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William
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Yu Wang, Xinyu Cao, Jiachen Shi, Xue Li, Yuanfa Liu & Yong-Jiang Xu. (2023) Tracking the dynamics of epoxy triglycerides during thermal oxidation by liquid chromatography-mass spectrometry. Food Control 146, pages 109523.
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Soukaina Hrichi, Francesca Rigano, Raja Chaabane-Banaoues, Yassine Oulad El Majdoub, Domenica Mangraviti, Davide Di Marco, Hamouda Babba, Paola Dugo, Luigi Mondello, Zine Mighri & Francesco Cacciola. (2020) Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts. Foods 9:7, pages 896.
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Hari Kiran Kotapati & Philip D. Bates. (2020) Normal phase HPLC method for combined separation of both polar and neutral lipid classes with application to lipid metabolic flux. Journal of Chromatography B 1145, pages 122099.
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Nawaporn Vinayavekhin, Wimonsiri Kongchai, Jittra Piapukiew & Warinthorn Chavasiri. (2019)
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Wei Xia & Suzanne M. Budge. (2017) Techniques for the Analysis of Minor Lipid Oxidation Products Derived from Triacylglycerols: Epoxides, Alcohols, and Ketones. Comprehensive Reviews in Food Science and Food Safety 16:4, pages 735-758.
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Jiann-Tsyh Lin & Grace Q. Chen. (2014) Quantification of the Molecular Species of TAG and DAG in Lesquerella (Physaria fendleri) Oil by HPLC and MS. Journal of the American Oil Chemists' Society 91:8, pages 1417-1424.
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Jiann-Tsyh Lin & Grace Q. Chen. (2013) Identification of TAG and DAG and their FA Constituents in Lesquerella (Physaria fendleri) Oil by HPLC and MS. Journal of the American Oil Chemists' Society 90:12, pages 1819-1829.
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Alam Zeb. (2012) Triacylglycerols composition, oxidation and oxidation compounds in camellia oil using liquid chromatography–mass spectrometry. Chemistry and Physics of Lipids 165:5, pages 608-614.
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Erlend Hvattum, Wai Lam Yip, David Grace & Knut Dyrstad. (2012) Characterization of polysorbate 80 with liquid chromatography mass spectrometry and nuclear magnetic resonance spectroscopy: Specific determination of oxidation products of thermally oxidized polysorbate 80. Journal of Pharmaceutical and Biomedical Analysis 62, pages 7-16.
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Alam Zeb & Michael Murkovic. (2010) Characterization of the effects of β‐carotene on the thermal oxidation of triacylglycerols using HPLC‐ESI‐MS. European Journal of Lipid Science and Technology 112:11, pages 1218-1228.
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Jiann‐Tsyh Lin, Arthur Arcinas & Leslie A. Harden. (2008) Identification of Acylglycerols Containing Dihydroxy Fatty Acids in Castor Oil by Mass Spectrometry. Lipids 44:4, pages 359-365.
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Jiann-Tsyh Lin & Arthur Arcinas. (2008)
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Philippe A. Guy & François Fenaille. (2006) Contribution of mass spectrometry to assess quality of milk-based products. Mass Spectrometry Reviews 25:2, pages 290-326.
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William Craig ByrdwellWilliam Craig Byrdwell. 2005. Modern Methods for Lipid Analysis by Liquid Chromatography. Modern Methods for Lipid Analysis by Liquid Chromatography.
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W.C Byrdwell & W.E Neff. (2001) Autoxidation products of normal and genetically modified canola oil varieties determined using liquid chromatography with mass spectrometric detection. Journal of Chromatography A 905:1-2, pages 85-102.
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Michal Holčapek, Pavel Jandera, Jan Fischer & Bořivoj Prokeš. (1999) Analytical monitoring of the production of biodiesel by high-performance liquid chromatography with various detection methods. Journal of Chromatography A 858:1, pages 13-31.
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William E. Neff & W.Craig Byrdwell. (1998) Characterization of model triacylglycerol (triolein, trilinolein and trilinolenin) autoxidation products via high-performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry. Journal of Chromatography A 818:2, pages 169-186.
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