Advanced search
Publication Cover
Journal of Liquid Chromatography & Related Technologies Volume 21, 1998 - Issue 5
Submit an article Journal homepage
72
Views
15
CrossRef citations to date
0
Altmetric
Original Articles

Determination of Benzoyl Peroxide in Wheat Flour by Ion Chromatography with Precolumn Derivatization

Qing-Chuan Chen Research Center for Eco-Environmental Sciences Academia Sinica, P. O. Box 2871, Beijing, 100085, China
,
Shi-Fen Mou Research Center for Eco-Environmental Sciences Academia Sinica, P. O. Box 2871, Beijing, 100085, China
,
Xiao-Ping Hou Research Center for Eco-Environmental Sciences Academia Sinica, P. O. Box 2871, Beijing, 100085, China
&
Zhe-Ming Ni Research Center for Eco-Environmental Sciences Academia Sinica, P. O. Box 2871, Beijing, 100085, China
Pages 705-716 | Received 20 Apr 1997, Accepted 10 May 1997, Published online: 22 Aug 2006

Citations (15)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Chengyin Wang & Xiaoya Hu. (2005) Determination of Benzoyl Peroxide Levels in Wheat Flour and Pharmaceutical Preparations by Differential Pulse Voltammetry in Nonaqueous Media. Analytical Letters 38:13, pages 2175-2187.
Read now

Articles from other publishers (14)

Geonwoo Kim, Hoonsoo Lee, Insuck Baek, Byoung-Kwan Cho & Moon S. Kim. (2022) Quantitative detection of benzoyl peroxide in wheat flour using line-scan short-wave infrared hyperspectral imaging. Sensors and Actuators B: Chemical 352, pages 130997.
Crossref
Yue Sun, Junchun Yuan, Jinling Pang, Xiaonan Li, Shumei Wang, Yongliang Zhou, Fang Xu, Paul C.H. Li, Shusen Jiang & Hong Chen. (2018) Millifluidic chip with a modular design used as a sample pretreatment cartridge for flour and flour food products. Talanta 179, pages 719-725.
Crossref
Jianwei Qin, Moon S. Kim, Kuanglin Chao, Maria Gonzalez & Byoung-Kwan Cho. (2017) Quantitative Detection of Benzoyl Peroxide in Wheat Flour Using Line-Scan Macroscale Raman Chemical Imaging. Applied Spectroscopy 71:11, pages 2469-2476.
Crossref
Jianwei QinMoon S. KimKuanglin ChaoMaria GonzalezByoung-Kwan Cho. Detecting benzoyl peroxide in wheat flour by line-scan macro-scale Raman chemical imaging. Detecting benzoyl peroxide in wheat flour by line-scan macro-scale Raman chemical imaging.
Xiao-Xi Guo, Wei Hu, Yuan Liu, Su-Qin Sun, Dong-Chen Gu, Helen He, Chang-Hua Xu & Xi-Chang Wang. (2016) Rapid determination and chemical change tracking of benzoyl peroxide in wheat flour by multi-step IR macro-fingerprinting. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 154, pages 123-129.
Crossref
Kraingkrai Ponhong, Sam-ang Supharoek, Watsaka Siriangkhawut & Kate Grudpan. (2015) A rapid and sensitive spectrophotometric method for the determination of benzoyl peroxide in wheat flour samples. Journal of Food and Drug Analysis 23:4, pages 652-659.
Crossref
Jing Hu, Ya-Lei Dong, Hai-Juan Zhang, Xiao-Jiao Chen, Xing-Guo Chen, Hui-Ge Zhang & Hong-Li Chen. (2013) Naked eye detection of benzoyl peroxide in wheat flour using 3,3′,5,5′-tetramethylbenzidine as a chromogenic agent. RSC Advances 3:48, pages 26307.
Crossref
Wei Chen, Wen Shi, Zhao Li, Huimin Ma, Yang Liu, Jinghua Zhang & Qingjun Liu. (2011) Simple and fast fluorescence detection of benzoyl peroxide in wheat flour by N-methoxy rhodamine-6G spirolactam based on consecutive chemical reactions. Analytica Chimica Acta 708:1-2, pages 84-88.
Crossref
Chunye Liu, Jian ZhangBei QinYanqing MiaoLiyan Yang. (2011) Effects of Frying and Microwave Heating on Decomposition of Benzoyl Peroxide in Flour. Cereal Chemistry Journal 88:4, pages 352-355.
Crossref
Zvi RappoportJacob Zabicky. 2010. Patai's Chemistry of Functional Groups. Patai's Chemistry of Functional Groups.
Liu Wei, Zhang Zhujun & Yang Liu. (2006) Chemiluminescence microfluidic chip fabricated in PMMA for determination of benzoyl peroxide in flour. Food Chemistry 95:4, pages 693-698.
Crossref
Yukiko Abe-Onishi, Chikako Yomota, Naoki Sugimoto, Hiroki Kubota & Kenichi Tanamoto. (2004) Determination of benzoyl peroxide and benzoic acid in wheat flour by high-performance liquid chromatography and its identification by high-performance liquid chromatography–mass spectrometry. Journal of Chromatography A 1040:2, pages 209-214.
Crossref
D. Johnston, M. Ashraf-Khorassani & L. T. Taylor. (2003) The search for reactive peroxides and hydroquinones in an acrylic copolymer blend via supercritical fluid extraction-chromatography. Chromatographia 57:7-8, pages 533-537.
Crossref
Mitsuhiro Wada, Keiyu Inoue, Ayuko Ihara, Naoya Kishikawa, Kenichiro Nakashima & Naotaka Kuroda. (2003) Determination of organic peroxides by liquid chromatography with on-line post-column ultraviolet irradiation and peroxyoxalate chemiluminescence detection. Journal of Chromatography A 987:1-2, pages 189-195.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.