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Original Articles

Purification of a Flavonoid Sample by Countercurrent Chromatography

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Pages 3003-3019 | Received 10 Feb 1998, Accepted 15 Mar 1998, Published online: 22 Aug 2006

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Read on this site (2)

Gilda Guimarães Leitão, Samira Santos El‐Adji, Walédya Araújo Lopes de Melo, Suzana Guimarães Leitão & Les Brown. (2005) Separation of Free and Glycosylated Flavonoids from Siparuna guianensis by Gradient and Isocratic CCC. Journal of Liquid Chromatography & Related Technologies 28:12-13, pages 2041-2051.
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Li‐Juan Chen, David E. Games, Jonathan Jones & Huw Kidwell. (2003) Separation and Identification of Flavonoids in an Extract from the Seeds of Oroxylum indicum by CCC. Journal of Liquid Chromatography & Related Technologies 26:9-10, pages 1623-1636.
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Articles from other publishers (4)

Fernanda das Neves Costa & Gilda Guimarães Leitão. (2010) Strategies of solvent system selection for the isolation of flavonoids by countercurrent chromatography. Journal of Separation Science 33:3, pages 336-347.
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A. Berthod, M.J. Ruiz-Ángel & S. Carda-Broch. (2009) Countercurrent chromatography: People and applications. Journal of Chromatography A 1216:19, pages 4206-4217.
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Li-Juan Chen, David E. Games & Jonathan Jones. (2003) Isolation and identification of four flavonoid constituents from the seeds of Oroxylum indicum by high-speed counter-current chromatography. Journal of Chromatography A 988:1, pages 95-105.
Crossref
Tianyou Zhang. 2002. Countercurrent Chromatography - The Support-Free Liquid Stationary Phase. Countercurrent Chromatography - The Support-Free Liquid Stationary Phase 201 260 .

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