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Original Articles

The Physiological and Ergogenic Effects of Khat (Catha edulis Forsk) Extract

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Morteza Gholami & Sedigheh Esmaeilzadeh Bahabadi. (2019) Kaurene as the major constituent of the essential oils of the narcotic plant, Khat (Catha edulis Forsk). Natural Product Research 33:1, pages 126-129.
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Articles from other publishers (6)

Lourdes Poyatos, Adrián Torres, Esther Papaseit, Clara Pérez-Mañá, Olga Hladun, Melani Núñez-Montero, Georgina de la Rosa, Marta Torrens, Daniel Fuster, Robert Muga & Magí Farré. (2022) Abuse Potential of Cathinones in Humans: A Systematic Review. Journal of Clinical Medicine 11:4, pages 1004.
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SultanAbdulwadoud Alshoabi, AbdullgabbarM Hamid, MoawiaB Gameraddin, AwadiaG Suliman, AwatifM Omer, KamalD Alsultan, Abdul-RubA Binmodied & MohammedA Alhamadi. (2022) Risks of khat chewing on the cardiovascular, nervous, gastrointestinal, and genitourinary systems: A narrative review. Journal of Family Medicine and Primary Care 11:1, pages 32.
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Sultan Abdulwadou, Nouradden Noman Alja, Abdulwahab Omer Hussa, Khalid Mohammed A & Suliman Gafar Sali. (2020) Khat Chewing Effect on the International Normalized Ratio in Patients with Mechanical Heart Valves under Warfarin Therapy. Pakistan Journal of Biological Sciences 23:11, pages 1487-1491.
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Hassan A. Alhazmi, Adnan A. Kadi, Mohamed W. Attwa, Waquar Ahsan, Manal Mohamed Elhassan Taha & Asaad Khalid. (2020) Exploring the effect of khat (Catha edulis) chewing on the pharmacokinetics of the antiplatelet drug clopidogrel in rats using the newly developed LC-MS/MS technique. Open Chemistry 18:1, pages 681-690.
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Maged El-Setouhy, Rashad Alsanosy, Anwar M. Makeen, Khalid Yaser Ghailan, Abdullah Alsharqi & Kamaludin Ahmed Sheikh. (2019) Impact of khat price increases on consumption behavior – price elasticity analysis. Substance Abuse Treatment, Prevention, and Policy 14:1.
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Mohammed A. Al-Duais & Yahya S. Al-Awthan. (2019) Association between qat chewing and dyslipidaemia among young males. Journal of Taibah University Medical Sciences 14:6, pages 538-546.
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