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The Journal of Hospitality Financial Management Volume 16, 2008 - Issue 1
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Refereed Articles

A Comparison of Static Measures of Liquidity to Integrative Measures of Financial and Operating Liquidity: an Application to Restaurant Operators and Restaurant Franchisors

Linda Canina School of Hotel Administration, Cornell University
&
Steven A. Carvell Academic Affairs in the School of Hotel Administration, Cornell University
Pages 35-46 | Published online: 14 Apr 2013

Citations (8)

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Read on this site (1)

Nan Hua. (2014) Benchmarking Firm Capabilities to Turn Undesirable Financial Performance Around in the U.S. Restaurant Industry. Journal of Foodservice Business Research 17:5, pages 390-409.
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Articles from other publishers (7)

Erdinç KARADENİZ & Fatma Senem BEYAZ. (2018) Yiyecek İçecek Endüstrisinin Finansal Performansının Analizi: Türkiye ve Avrupa Ülkeleri Karşılaştırması. Seyahat ve Otel İşletmeciliği Dergisi 15:3, pages 639-656.
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Kwangmin Park & SooCheong (Shawn) Jang. (2018) Is franchising an additional financing source for franchisors? A Blinder–Oaxaca decomposition analysis. Tourism Economics 24:5, pages 541-559.
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Nan Hua & Seoki Lee. (2014) Benchmarking firm capabilities for sustained financial performance in the U.S. restaurant industry. International Journal of Hospitality Management 36, pages 137-144.
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Nan Hua, Qu Xiao & Elizabeth Yost. (2013) An empirical framework of financial characteristics and outperformance in troubled economic times. International Journal of Contemporary Hospitality Management 25:6, pages 945-964.
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Nan Hua & Michael C. Dalbor. (2013) Evidence of franchising on outperformance in the restaurant industry. International Journal of Contemporary Hospitality Management 25:5, pages 723-739.
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Nan Hua, Khaldoon “Khal” Nusair & Arun Upneja. (2012) Financial characteristics and outperformance. International Journal of Contemporary Hospitality Management 24:4, pages 574-593.
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Henry Tsai, Steve Pan & Jinsoo Lee. (2011) Recent research in hospitality financial management. International Journal of Contemporary Hospitality Management 23:7, pages 941-971.
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