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Journal of Environmental Science and Health, Part A
Toxic/Hazardous Substances and Environmental Engineering
Volume 41, 2006 - Issue 3
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Original Articles

Elemental Distribution in Selected Agaricus and Rhizina Mushrooms in South Africa

S. B. JONNALAGADDA School of Chemistry, University of KwaZulu-Natal, Westville campus, Durban 4000, P Bag X54001, Spain
,
D. H. PIENAAR School of Chemistry, University of KwaZulu-Natal, Westville campus, Durban 4000, P Bag X54001, Spain
&
K. HARIPERSAD School of Chemistry, University of KwaZulu-Natal, Westville campus, Durban 4000, P Bag X54001, Spain
Pages 507-514 | Received 30 Mar 2005, Published online: 06 Feb 2007

Citations (7)

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Read on this site (1)

M.J. Melgar, J. Alonso & M.A. García. (2009) Acumulación de selenio en setas silvestres comestibles: captación y toxicidad Selenium accumulation in wild edible mushrooms: uptake and toxicity. CyTA - Journal of Food 7:3, pages 217-223.
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Articles from other publishers (6)

Yusufjon Gafforov, Mustafa Yamaç, Milena Rašeta, Sylvie Rapior, Mustafa Sevindik, Rui-Lin Zhao, Samantha Chandranath Karunarathna, Manzura Yarasheva & Soumya Ghosh. 2023. Ethnobiology of Uzbekistan. Ethnobiology of Uzbekistan 899 930 .
A. Şükrü BENGÜ, Hakan IŞIK, İbrahim TÜRKEKUL & Handan ÇINAR YILMAZ. (2021) Some minerals and fatty acid compositions of five different wild edible mushrooms species collected in Tokat and Yozgat provinces in TurkeyTürkiye'de Tokat ve Yozgat illerinde toplanan beş farklı yenilebilir mantar türünün bazı mineralleri ve yağ asidi bileşimleri. Anatolian Journal of Botany 5:1, pages 58-64.
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Willis Gwenzi, Caroline Tagwireyi, Kumbirai Musiyiwa, Batsirai Chipurura, Justice Nyamangara, Edmond Sanganyado & Nhamo Chaukura. (2021) Occurrence, behavior, and human exposure and health risks of potentially toxic elements in edible mushrooms with focus on Africa. Environmental Monitoring and Assessment 193:5.
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Muvhango Rasalanavho, Roshila Moodley & Sreekantha B. Jonnalagadda. (2019) Elemental distribution including toxic elements in edible and inedible wild growing mushrooms from South Africa. Environmental Science and Pollution Research 26:8, pages 7913-7925.
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M.A. García, J. Alonso & M.J. Melgar. (2013) Bioconcentration of chromium in edible mushrooms: Influence of environmental and genetic factors. Food and Chemical Toxicology 58, pages 249-254.
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Joseph MacNeil, Samantha Gess, Miranda Gray, Maureen McGuirk & Sara McMullen. (2011) Mushroom Magic: Analysis of Metals in a Familiar Food. Journal of Chemical Education 89:1, pages 114-116.
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