Citations (14)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Kimona Kisten, Roshila Moodley & Sreekantha B. Jonnalagadda. (2017) Elemental Analysis and Nutritional Value of Seaweed from the East Coast of KwaZulu-Natal, South Africa. Analytical Letters 50:3, pages 580-590.
Read now
Read now
Judie Magura, Roshila Moodley & Sreekantha B. Jonnalagadda. (2016) Chemical composition of selected seaweeds from the Indian Ocean, KwaZulu-Natal coast, South Africa. Journal of Environmental Science and Health, Part B 51:8, pages 525-533.
Read now
Read now
Y.O. Hwang, S.G. Park, G.Y. Park, S.M. Choi & M.Y. Kim. (2010) Total arsenic, mercury, lead, and cadmium contents in edible dried seaweed in Korea. Food Additives & Contaminants: Part B 3:1, pages 7-13.
Read now
Read now
Articles from other publishers (11)
Juan José López-Mayán, Blanca Álvarez-Fernández, Elena Peña-Vázquez, María Carmen Barciela-Alonso, Antonio Moreda-Piñeiro, Julie Maguire, Mick Mackey, Monica Quarato, Ivone Pinheiro, Begoña Espiña, Laura Rodríguez-Lorenzo & Pilar Bermejo-Barrera. (2023) Bioaccumulation of titanium dioxide nanoparticles in green (Ulva sp.) and red (Palmaria palmata) seaweed. Microchimica Acta 190:8.
Crossref
Crossref
Alexia Omont, Alberto Peña‐Rodríguez, Shuma Terauchi, Ayako Matsui, Francisco Magallón‐Barajas, Erika Torres‐Ochoa & Masato Endo. (2022)
Growth performance and mineral composition of the white shrimp
Penaeus vannamei
and the sea grape
Caulerpa lentillifera
in a co‐culture system
. Aquaculture Research 53:18, pages 6487-6499.
Crossref
Crossref
Jeanette Irene Christiene Manoppo, Fahrul Nurkolis, Adriyan Pramono, Martha Ardiaria, Etisa Adi Murbawani, Muhammad Yusuf, Faqrizal Ria Qhabibi, Vincentius Mario Yusuf, Nasim Amar, Muhammad Rico Abdul Karim, Anita Dominique Subali, Hans Natanael, Ronald Rompies, Rifrita Fransisca Halim, Alexander Sam Leonard Bolang, Gregory Joey, Christian Agung Novianto & Happy Kurnia Permatasari. (2022) Amelioration of obesity-related metabolic disorders via supplementation of Caulerpa lentillifera in rats fed with a high-fat and high-cholesterol diet. Frontiers in Nutrition 9.
Crossref
Crossref
Ryan du Preez, Marwan E. Majzoub, Torsten Thomas, Sunil K. Panchal & Lindsay Brown. (2020) Caulerpa lentillifera (Sea Grapes) Improves Cardiovascular and Metabolic Health of Rats with Diet-Induced Metabolic Syndrome. Metabolites 10:12, pages 500.
Crossref
Crossref
Michéal Mac Monagail & Liam Morrison. 2019. Arsenic Speciation in Algae. Arsenic Speciation in Algae
267
310
.
Edi Bralatei, Karolina Nekrosiute, Jenny Ronan, Andrea Raab, Evin McGovern, Dagmar B. Stengel, Eva M. Krupp & Joerg Feldmann. (2017) A field deployable method for a rapid screening analysis of inorganic arsenic in seaweed. Microchimica Acta 184:6, pages 1701-1709.
Crossref
Crossref
Jun Ye, Christopher Rensing, Barry P. Rosen & Yong-Guan Zhu. (2012) Arsenic biomethylation by photosynthetic organisms. Trends in Plant Science 17:3, pages 155-162.
Crossref
Crossref
Antonio Moreda‐Piñeiro, Elena Peña‐Vázquez & Pilar Bermejo‐Barrera. 2011. Handbook of Marine Macroalgae. Handbook of Marine Macroalgae
116
170
.
Manoj Kumar, Vishal Gupta, Puja Kumari, C.R.K. Reddy & B. Jha. (2011) Assessment of nutrient composition and antioxidant potential of Caulerpaceae seaweeds. Journal of Food Composition and Analysis 24:2, pages 270-278.
Crossref
Crossref
Graham N. George, Roger C. Prince, Satya P. Singh & Ingrid J. Pickering. (2009) Arsenic K-edge X-ray absorption spectroscopy of arsenic in seafood. Molecular Nutrition & Food Research 53:5, pages 552-557.
Crossref
Crossref
Ana María Fernández-Fernández, Antonio Moreda-Piñeiro & Pilar Bermejo-Barrera. (2007) On-line preconcentration cold vapour atomic absorption spectrometry for the determination of trace mercury in edible seaweeds. J. Anal. At. Spectrom. 22:5, pages 573-577.
Crossref
Crossref