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Journal of Environmental Science and Health, Part A
Toxic/Hazardous Substances and Environmental Engineering
Volume 42, 2007 - Issue 9
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Bioaccessibility mechanisms

Cadmium bioavailability and bioaccessibility as determined by in vitro digestion, dialysis and intestinal epithelial monolayers, and compared to in vivo data

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Pages 1283-1291 | Published online: 17 Jul 2007

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Beckye Stanton, Sonce de Vries, Regina Donohoe, Michael Anderson & J. Michael Eichelberger. (2010) Recommended Avian Toxicity Reference Value for Cadmium: Justification and Rationale for Use in Ecological Risk Assessments. Human and Ecological Risk Assessment: An International Journal 16:6, pages 1261-1277.
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Tingting Zhang, Zhen Tian, Liping Sun & Yongliang Zhuang. (2022) Effect of different cadmium levels in Boletus griseus on bioaccessibility, bioavailability, and intestinal flora by establishing a complete bionic digestion system in vitro . Journal of Food Science 87:8, pages 3677-3689.
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Tian-tian Zuo, Fei-ya Luo, Huai-zhen He, Hong-yu Jin, Lei Sun, Shu-xia Xing, Bo Li, Fei Gao, Shuang-cheng Ma & Lang-chong He. (2021) Novel bioavailability-based risk assessment of Cd in earthworms and leeches utilizing in vitro digestion/Caco-2 and MDCK cells. Environmental Science and Pollution Research 29:18, pages 26513-26523.
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Yanyan Wei, Xiaoman Zheng, Zengyu Zhang, Huanting Liang, Minghua Gu, Fangke Shen, M. J. I. Shohag & Xiaofeng Li. (2021) In Vivo–In Vitro Correlations for the Assessment of Cadmium Bioavailability in Vegetables . Journal of Agricultural and Food Chemistry 69:41, pages 12295-12304.
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Fei-Fei Xu, Jia Song, Yue-Qi Li, Yue-Fei Lai, Jun Lin, Jia-Liang Pan, Hui-Qin Chi, Yan Wang, Zi-Yin Li, Gao-Qiang Zhang, Zhan-Fan Cai, Xu-Xia Liang, An-De Ma, Chu-Ting Tan, Wei-Liang Wu & Xing-Fen Yang. (2021) Bioaccessibility and bioavailability adjusted dietary exposure of cadmium for local residents from a high-level environmental cadmium region. Journal of Hazardous Materials 420, pages 126550.
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Shiv Bolan, Balaji Seshadri, Simon Keely, Anitha Kunhikrishnan, Jessica Bruce, Ian Grainge, Nicholas J. Talley & Ravi Naidu. (2021) Bioavailability of arsenic, cadmium, lead and mercury as measured by intestinal permeability. Scientific Reports 11:1.
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Zhou Xin, Sun Jun, Tian Yan, Chen Quansheng, Wu Xiaohong & Hang Yingying. (2020) A deep learning based regression method on hyperspectral data for rapid prediction of cadmium residue in lettuce leaves. Chemometrics and Intelligent Laboratory Systems 200, pages 103996.
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Bailin Liu, Shiwei Ai, Sajid Naeem, Jian Ding, Weihong Ji & Yingmei Zhang. (2018) Metal bioaccessibility in a wastewater irrigated soil-wheat system and associated human health risks: Implications for regional thresholds. Ecological Indicators 94, pages 305-311.
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Michael Tavarez, Annarita Macri & Renuka P. Sankaran. (2015) Cadmium and zinc partitioning and accumulation during grain filling in two near isogenic lines of durum wheat. Plant Physiology and Biochemistry 97, pages 461-469.
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Rukhsanda Aziz, Muhammad Tariq Rafiq, Tingqiang Li, Di Liu, Zhenli He, P. J. Stoffella, Kewang Sun & Yang Xiaoe. (2015) Uptake of Cadmium by Rice Grown on Contaminated Soils and Its Bioavailability/Toxicity in Human Cell Lines (Caco-2/HL-7702). Journal of Agricultural and Food Chemistry 63:13, pages 3599-3608.
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Emanueli do Nascimento da Silva, Gabriel Heerdt, Mirla Cidade, Catarinie Diniz Pereira, Nelson Henrique Morgon & Solange Cadore. (2015) Use of in vitro digestion method and theoretical calculations to evaluate the bioaccessibility of Al, Cd, Fe and Zn in lettuce and cole by inductively coupled plasma mass spectrometry. Microchemical Journal 119, pages 152-158.
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Rukhsanda Aziz, Muhammad Tariq Rafiq, Zhenli He, Di Liu, Kewang Sun & Yang Xiaoe. (2015) In Vitro Assessment of Cadmium Bioavailability in Chinese Cabbage Grown on Different Soils and Its Toxic Effects on Human Health. BioMed Research International 2015, pages 1-12.
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Jin Fu & Yanshan Cui. (2013) In vitro digestion/Caco-2 cell model to estimate cadmium and lead bioaccessibility/bioavailability in two vegetables: The influence of cooking and additives. Food and Chemical Toxicology 59, pages 215-221.
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Raquel Domínguez Gonzalez, Vanessa Romaris Hortas & Pilar Bermejo Barrera. 2011. Handbook of Marine Macroalgae. Handbook of Marine Macroalgae 348 355 .
Aurélie Pelfrêne, Christophe Waterlot & Francis Douay. (2011) In vitro digestion and DGT techniques for estimating cadmium and lead bioavailability in contaminated soils: Influence of gastric juice pH. Science of The Total Environment 409:23, pages 5076-5085.
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Aurélie Pelfrêne, Christophe Waterlot & Francis Douay. (2011) Investigation of DGT as a metal speciation tool in artificial human gastrointestinal fluids. Analytica Chimica Acta 699:2, pages 177-186.
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Joanna Wragg, Mark Cave, Nick Basta, Esther Brandon, Stan Casteel, Sebastien Denys, Christian Gron, Agnes Oomen, Kenneth Reimer, Karine Tack & Tom Van de Wiele. (2011) An inter-laboratory trial of the unified BARGE bioaccessibility method for arsenic, cadmium and lead in soil. Science of The Total Environment.
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Silvia Torres-Escribano, Sylvain Denis, Stéphanie Blanquet-Diot, Marta Calatayud, Laura Barrios, Dinoraz Vélez, Monique Alric & Rosa Montoro. (2011) Comparison of a static and a dynamic in vitro model to estimate the bioaccessibility of As, Cd, Pb and Hg from food reference materials Fucus sp. (IAEA-140/TM) and Lobster hepatopancreas (TORT-2). Science of The Total Environment 409:3, pages 604-611.
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