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Original Articles

The selenium content in swordfish (xiphias gladius) in relation to total mercury content

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Pages 235-240 | Received 30 Nov 1977, Accepted 14 Dec 1977, Published online: 15 Dec 2008

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Guor-Cheng Fang & Chia-Ying Chang. (2013) Temporal variability in atmospheric Hg released from natural and anthropogenic sources in central Taiwan. Chemistry and Ecology 29:2, pages 128-138.
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M.-H. Chen, C.-Y. Chen, S.-K. Chang & S.-W. Huang. (2007) Total and organic mercury concentrations in the white muscles of swordfish ( ) from the Indian and Atlantic oceans. Food Additives & Contaminants 24:9, pages 969-975.
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Articles from other publishers (13)

L ChapmanH M Chan. (2000) The influence of nutrition on methyl mercury intoxication.. Environmental Health Perspectives 108:suppl 1, pages 29-56.
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Dacheng Wang, Georg Alfthan, Antti Aro, Ari M?kel?Seppo Knuuttila & Taina Hammar. (1995) The impact of selenium supplemented fertilization on selenium in lake ecosystems in Finland. Agriculture, Ecosystems & Environment 54:1-2, pages 137-148.
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G Barghigiani, D Pellegrini, A D'Ulivo & S De Ranieri. (1991) Mercury assessment and its relation to selenium levels in edible species of the northern Tyrrhenian sea. Marine Pollution Bulletin 22:8, pages 406-409.
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Ma.Lourdes A. Cuvin-Aralar & Robert W. Furness. (1991) Mercury and selenium interaction: A review. Ecotoxicology and Environmental Safety 21:3, pages 348-364.
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Luís R Monteiro & Humberto D Lopes. (1990) Mercury content of swordfish, Xiphias gladius, in relation to length, weight, age, and sex. Marine Pollution Bulletin 21:6, pages 293-296.
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Thomas M. Burbacher, Patricia M. Rodier & Bernard Weiss. (1990) Methylmercury developmental neurotoxicity: A comparison of effects in humans and animals. Neurotoxicology and Teratology 12:3, pages 191-202.
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M.L.A. Cuvin & R.W. Furness. (1988) Uptake and elimination of inorganic mercury and selenium by minnows Phoxinus phoxinus. Aquatic Toxicology 13:3, pages 205-215.
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G. Vos, J.P.C. Hovens & P. Hagel. (1986) Chromium, nickel, copper, zinc, arsenic, selenium, cadmium, mercury and lead in Dutch fishery products 1977–1984. Science of The Total Environment 52:1-2, pages 25-40.
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M. J. Inskip & J. K. Piotrowski. (2006) Review of the health effects of methylmercury. Journal of Applied Toxicology 5:3, pages 113-133.
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Wolfgang Schreiber. (1983) Mercury content of fishery products: Data from the last decade. Science of The Total Environment 31:3, pages 283-300.
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Claudio Leonzio, Silvano Focardi & Eros Bacci. (1982) Complementary accumulation of selenium and mercury in fish muscle. Science of The Total Environment 24:3, pages 249-254.
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John S. Thayer & F.E. Brinckman. 1982. 313 356 .
J. B. LUTEN, A. RUITER, T. M. RITSKES, A. B. RAUCHBAAR & G. RIEKWEL‐BOOY. (2006) MERCURY AND SELENIUM IN MARINE‐ AND FRESHWATER FISH. Journal of Food Science 45:3, pages 416-419.
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