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ARTICLES

Human exposure to arsenic through foodstuffs cultivated using arsenic contaminated groundwater in areas of West Bengal, India

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Pages 1259-1265 | Published online: 31 Aug 2011

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Reza Sharifi, Farid Moore & Behnam Keshavarzi. (2014) Potential health risks of arsenic, antimony and mercury in the Takab geothermal field, NW Iran. International Journal of Environmental Studies 71:3, pages 372-390.
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A. Biswas, B. Basu, K. Bhattacharya, D.N. Guha Mazumder & S.C. Santra. (2013) Species-level study on arsenic availability from dietary components. Toxicological & Environmental Chemistry 95:3, pages 529-540.
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