Citations (17)
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Jerzy Falandysz, Roland Treu & Daniela Meloni. (2021) Distribution and bioconcentration of some elements in the edible mushroom Leccinum scabrum from locations in Poland. Journal of Environmental Science and Health, Part B 56:4, pages 396-414.
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Małgorzata Mędyk, Bommanna Loganathan, Leszek Bielawski & Jerzy Falandysz. (2018) Inorganic elemental concentrations in birch bolete mushroom (Leccinum scabrum) and top soil: contamination profiles, bioconcentation and annual variations. Journal of Environmental Science and Health, Part B 53:12, pages 831-839.
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Jerzy Falandysz. (2018) Mineral constituents in Leccinum scabrum from lowland locations in the central Europe and their relation to concentration in forest topsoil. Journal of Environmental Science and Health, Part B 53:8, pages 546-560.
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Krzysztof Lipka & Jerzy Falandysz. (2017) Accumulation of metallic elements by Amanita muscaria from rural lowland and industrial upland regions. Journal of Environmental Science and Health, Part B 52:3, pages 184-190.
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Articles from other publishers (13)
Marek Šnirc, Ivona Jančo, Martin Hauptvogl, Silvia Jakabová, Lenka Demková & Július Árvay. (2023) Risk Assessment of the Wild Edible Leccinum Mushrooms Consumption According to the Total Mercury Content. Journal of Fungi 9:3, pages 287.
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Paweł Świsłowski, Agnieszka Dołhańczuk-Śródka & Małgorzata Rajfur. (2020) Bibliometric analysis of European publications between 2001 and 2016 on concentrations of selected elements in mushrooms. Environmental Science and Pollution Research 27:18, pages 22235-22250.
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Jerzy Falandysz, Anna Dryżałowska, Ji Zhang & Yuanzhong Wang. (2019) Mercury in raw mushrooms and in stir-fried in deep oil mushroom meals. Journal of Food Composition and Analysis 82, pages 103239.
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Pavel Kalač. 2019. Mineral Composition and Radioactivity of Edible Mushrooms. Mineral Composition and Radioactivity of Edible Mushrooms
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Jerzy Falandysz, Michał Saniewski, Ji Zhang, Tamara Zalewska, Hong-Gao Liu & Karolina Kluza. (2017) Artificial 137Cs and natural 40K in mushrooms from the subalpine region of the Minya Konka summit and Yunnan Province in China. Environmental Science and Pollution Research 25:1, pages 615-627.
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Jerzy Falandysz, Atindra Sapkota, Małgorzata Mędyk & Xinbin Feng. (2017) Rare earth elements in parasol mushroom Macrolepiota procera. Food Chemistry 221, pages 24-28.
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Anna K. Kojta & Jerzy Falandysz. (2016) Soil-to-mushroom transfer and diversity in total mercury content in two edible Laccaria mushrooms. Environmental Earth Sciences 75:18.
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Ivan Širić, Miha Humar, Ante Kasap, Ivica Kos, Boro Mioč & Franc Pohleven. (2016) Heavy metal bioaccumulation by wild edible saprophytic and ectomycorrhizal mushrooms. Environmental Science and Pollution Research 23:18, pages 18239-18252.
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Martyna Saba, Jerzy Falandysz & Innocent C. Nnorom. (2016) Mercury bioaccumulation by Suillus bovinus mushroom and probable dietary intake with the mushroom meal. Environmental Science and Pollution Research 23:14, pages 14549-14559.
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Jerzy Falandysz. (2015) Mercury bio-extraction by fungus Coprinus comatus: a possible bioindicator and mycoremediator of polluted soils?. Environmental Science and Pollution Research 23:8, pages 7444-7451.
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Martyna Saba, Jerzy Falandysz & Innocent C. Nnorom. (2015) Accumulation and distribution of mercury in fruiting bodies by fungus Suillus luteus foraged in Poland, Belarus and Sweden. Environmental Science and Pollution Research 23:3, pages 2749-2757.
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Grażyna Krasińska & Jerzy Falandysz. (2015) Mercury in Orange Birch Bolete Leccinum versipelle and soil substratum: bioconcentration by mushroom and probable dietary intake by consumers. Environmental Science and Pollution Research 23:1, pages 860-869.
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Jerzy Falandysz, Ji Zhang, Yuanzhong Wang, Grażyna Krasińska, Anna Kojta, Martyna Saba, Tao Shen, Tao Li & Honggao Liu. (2015) Evaluation of the mercury contamination in mushrooms of genus Leccinum from two different regions of the world: Accumulation, distribution and probable dietary intake. Science of The Total Environment 537, pages 470-478.
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