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Journal of Environmental Science and Health, Part A
Toxic/Hazardous Substances and Environmental Engineering
Volume 52, 2017 - Issue 9
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Articles

Production of biogas from co-digestion of livestock and agricultural residues: A case study

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Pages 856-861 | Received 24 Oct 2016, Accepted 01 Mar 2017, Published online: 27 Apr 2017

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Read on this site (3)

Silvio Montalvo, César Huiliñir, Rafael Borja, Alejandra Castillo & Ileana Pereda. (2019) Anaerobic digestion of wastewater rich in sulfate and sulfide: effects of metallic waste addition and micro-aeration on process performance and methane production. Journal of Environmental Science and Health, Part A 54:10, pages 1035-1043.
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O. Zapata Martínez, A. Serrano, M. M. Aguilera Flores & D. K. Villa-Gómez. (2019) Rabbit manure as a potential inoculum for anaerobic digestion. Journal of Environmental Science and Health, Part A 54:9, pages 943-950.
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Gail Joseph, Bo Zhang, Quazi Mahzabin Rahman, Lijun Wang & Abolghasem Shahbazi. (2019) Two-stage thermophilic anaerobic co-digestion of corn stover and cattle manure to enhance biomethane production. Journal of Environmental Science and Health, Part A 54:5, pages 452-460.
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Articles from other publishers (8)

Luca Esposito, Chiara Vecchio, Giancarlo Cattaneo, Zhouyi Gu & Ester Scotto di Perta. (2023) Addressing Challenges and Outcomes in the Biogas Sector: An Analysis of Efficiency, Economic Savings, and Environmental Impacts Using an Advanced SWOT Model. Energies 16:21, pages 7413.
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Brahim Arhoun, Irene Malpartida García, Maria Villen‐Guzman, Roberto Teofilo Abdala Diaz, Francisco Garcia‐Herruzo & Jose Miguel Rodriguez‐Maroto. (2021) Effect of pretreatment and co‐substrate addition on biogas production from pig slurry. Water and Environment Journal 35:3, pages 1147-1157.
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Juan Cubero-Cardoso, Antonio Serrano, Ángeles Trujillo-Reyes, Denys K. Villa-Gómez, Rafael Borja & Fernando G. Fermoso. 2021. Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products. Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products.
Brahim Arhoun, Maria Villen-Guzman, Rachad El Mail & Cesar Gomez-Lahoz. 2021. Clean Energy and Resources Recovery. Clean Energy and Resources Recovery 103 132 .
Juan Cubero-Cardoso, Andrés Muñoz-Arjona, Ángeles Trujillo-Reyes, Antonio Serrano, Bernabé Alonso-Fariñas, Guillermo Rodríguez-Gutiérrez, Juan Urbano, Rafael Borja & Fernando G. Fermoso. (2020) Mesophilic Semi-Continuous Anaerobic Digestion of Strawberry Extrudate Pretreated with Steam Explosion. Foods 9:12, pages 1887.
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Rubén González, Judith González, José G. Rosas, Richard Smith & Xiomar Gómez. (2020) Biochar and Energy Production: Valorizing Swine Manure through Coupling Co-Digestion and Pyrolysis. C — Journal of Carbon Research 6:2, pages 43.
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Klaudiusz Grübel, Mariusz Kuglarz, Stanisław Wacławek, Vinod V.T. Padil, Miroslav Černík & Rajender S. Varma. (2019) Microwave-assisted sustainable co-digestion of sewage sludge and rapeseed cakes. Energy Conversion and Management 199, pages 112012.
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Ángeles Trujillo-Reyes, Juan Cubero-Cardoso, Guillermo Rodríguez-Gutiérrez, Juan Francisco García-Martín, Mónica Rodríguez-Galán, Rafael Borja, Antonio Serrano & Fernando G. Fermoso. (2019) Extraction of phenolic compounds and production of biomethane from strawberry and raspberry extrudates. Biochemical Engineering Journal 147, pages 11-19.
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