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Journal of Environmental Science and Health, Part A
Toxic/Hazardous Substances and Environmental Engineering
Volume 53, 2018 - Issue 2
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Original Articles

Determination and risk assessment of sixteen polycyclic aromatic hydrocarbons in vegetables

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Pages 116-123 | Received 12 Apr 2017, Accepted 30 Aug 2017, Published online: 31 Oct 2017

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Perihan Cihangir, Hafize Durmus, Birol Tas & S. Sıddık Cindoruk. (2023) Investigation of Polycyclic Aromatic Hydrocarbons (PAHs) Uptake by Cucurbita pepo under Exhaust Gas Loading. Polycyclic Aromatic Compounds 43:3, pages 2389-2403.
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Safa Kalteh, Noushin Rastkari, Mansour Shamsipour, Mahmood Alimohammadi & Masud Yunesian. (2022) Health risk assessment of polycyclic aromatic hydrocarbons via dietary intake of leafy vegetables. International Journal of Environmental Analytical Chemistry 102:18, pages 6858-6873.
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A. R. M. Tareq, S. Afrin, M. S. Hossen, A. S. Hashi, Shamshad B. Quraishi, Q. Nahar, R. Begum & A. K. M. Atique Ullah. (2022) Gas Chromatography–Mass Spectrometric (GC-MS) Determination of Polycyclic Aromatic Hydrocarbons in Smoked Meat and Fish Ingested by Bangladeshi People and Human Health Risk Assessment. Polycyclic Aromatic Compounds 42:4, pages 1570-1580.
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Razinah Sharif, Suzana Shahar, Nor Fadilah Rajab & Michael Fenech. (2022) Dietary Pattern, Genomic Stability and Relative Cancer Risk in Asian Food Landscape. Nutrition and Cancer 74:4, pages 1171-1187.
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Yingping Huang, Yizhi Song, Jueying Huang, Ying Xi, David Johnson & Huigang Liu. (2018) Selenium alleviates phytotoxicity of phenanthrene and pyrene in Alternanthera Philoxeroides. International Journal of Phytoremediation 20:14, pages 1438-1445.
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