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Journal of Environmental Science and Health . Part A: Environmental Science and Engineering and Toxicology Volume 29, 1994 - Issue 5
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Original Articles

Reduction of total polyphenols in olive mill wastewater by physico‐chemical purification

J. L. González Departamento de Química Agrícola y Edafología, Facultad de Ciencias, Universidad de Córdoba, Avda San Alberto Magno s/n, Córdoba, E‐14004, Spain
,
E. Bellido Departamento de Biología Vegetal y Ecología, Facultad de Ciencias, Universidad de Córdoba, Avda San Alberto Magno s/n, Córdoba, E‐14004, Spain Phone: 34–57–218636 Fax: 34–57–218636
&
C. Benftez Departamento de Química Agrícola y Edafología, Facultad de Ciencias, Universidad de Córdoba, Avda San Alberto Magno s/n, Córdoba, E‐14004, Spain
Pages 851-865 | Received 17 Nov 1993, Published online: 15 Dec 2008

Citations (4)

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Read on this site (2)

A. Jail, F. Boukhoubza, A. Nejmeddine, J.C. Duarte, S. Sayadi & L. Hassani. (2010) Traitement des effluents d’huileries par un procédé combinant un traitement intensif (Jet‐Loop Reactor) suivi d’un traitement extensif (bassins de stabilisation). Environmental Technology 31:5, pages 533-543.
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C. Riccardi, M. Di Basilio, F. Savarese, L. Torrisi & M. Villarini. (2000) Aging‐related physico‐chemical changes in olive oil mill effluent. Journal of Environmental Science and Health, Part A 35:3, pages 349-356.
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Articles from other publishers (2)

Rafael Borja, Bárbara Rincón & Francisco Raposo. (2006) Anaerobic biodegradation of two‐phase olive mill solid wastes and liquid effluents: kinetic studies and process performance. Journal of Chemical Technology & Biotechnology 81:9, pages 1450-1462.
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Fernando Lafont, María A. Aramendia, Isabel García, Víctor Borau, César Jiménez, Jose M. Marinas & Francisco J. Urbano. (1999) Analyses of phenolic compounds by capillary electrophoresis electrospray mass spectrometry. Rapid Communications in Mass Spectrometry 13:7, pages 562-567.
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