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Journal of Environmental Science and Health . Part A: Environmental Science and Engineering and Toxicology Volume 32, 1997 - Issue 3
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Original Articles

Reduction of odor and volatile substances in pig slurries by using pit additives

Jun Zhu Agricultural & Biosystems Engineering Department, Iowa State University, 109 Davidson Hall, Ames, IA, 50011
,
Dwaine S. Bundy Agricultural & Biosystems Engineering Department, Iowa State University, 109 Davidson Hall, Ames, IA, 50011
,
Xi Wei Li Agricultural & Biosystems Engineering Department, Iowa State University, 109 Davidson Hall, Ames, IA, 50011
&
Nahgamana Rashid Agricultural & Biosystems Engineering Department, Iowa State University, 109 Davidson Hall, Ames, IA, 50011
Pages 605-619 | Received 14 May 1996, Accepted 25 Jun 1996, Published online: 15 Dec 2008

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Phattara Boraphech, Parinda Suksabye, Nipaporn Kulinfra, Wascharangkoon Kongsang & Paitip Thiravetyan. (2016) Cleanup of trimethylamine (fishy odor) from contaminated air by various species of Sansevieria spp. and their leaf materials. International Journal of Phytoremediation 18:10, pages 1002-1013.
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Articles from other publishers (4)

William Popendorf & Kelley J. Donham. 2001. Patty's Industrial Hygiene. Patty's Industrial Hygiene 2469 2524 .
Sam Churl Kim, Seong Joon Yi & In Hag Choi. (2011) Reducing Volatile Fatty Acids in Poultry Litter with Chemical Additives: A Laboratory Experiment. The Journal of Poultry Science 48:2, pages 139-143.
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William Popendorf, Ph.D., CIH & Kelley J. Donham, DVM. 2003. Encyclopedia of Agrochemicals. Encyclopedia of Agrochemicals.
William Popendorf & Kelley J. Donham. 2001. Patty's Industrial Hygiene. Patty's Industrial Hygiene.

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