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Original Articles

The effect of organic characteristics andbromide on disinfection by‐products formation by chlorination

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Pages 2311-2336 | Accepted 12 May 1997, Published online: 15 Dec 2008

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Read on this site (2)

Winn-Jung Huang, Bai-Ling Cheng, Su-Kind Hu & Chenghwa Chu. (2006) Ozonation of Algae and Odor Causing Substances in Eutrophic Waters. Journal of Environmental Science and Health, Part A 41:8, pages 1587-1605.
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Winn-Jung Huang, Yuan-Yei Tsai & Chenghwa Chu. (2003) Evaluation of Disinfection By-products Formation During Ozonation of Bromide-Containing Groundwater. Journal of Environmental Science and Health, Part A 38:12, pages 2919-2931.
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Articles from other publishers (7)

Shaogang Liu, Zhiliang Zhu, Yanling Qiu & Jianfu Zhao. (2011) Effect of ferric and bromide ions on the formation and speciation of disinfection byproducts during chlorination. Journal of Environmental Sciences 23:5, pages 765-772.
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Pen-Chi Chiang, E.-E. Chang, Pin-Cheng Chang & Chin-Pao Huang. (2009) Effects of pre-ozonation on the removal of THM precursors by coagulation. Science of The Total Environment 407:21, pages 5735-5742.
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Unai Iriarte-Velasco, Jon I. Álvarez-Uriarte & Juan R. González-Velasco. (2007) Removal and structural changes in natural organic matter in a Spanish water treatment plant using nascent chlorine. Separation and Purification Technology 57:1, pages 152-160.
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. (2006) The Formation Characteristics of THMs and HAAs in Chlorination of Raw Water of Different Organic Matter Characteristics. Journal of the Environmental Sciences 15:8, pages 785-797.
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Winn-Jung Huang, Guor-Cheng Fang & Chun-Chen Wang. (2005) The determination and fate of disinfection by-products from ozonation of polluted raw water. Science of The Total Environment 345:1-3, pages 261-272.
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Winn-Jung Huang, Lu-Yun Chen & Hsiao-Shan Peng. (2004) Effect of NOM characteristics on brominated organics formation by ozonation. Environment International 29:8, pages 1049-1055.
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C. J. Nokes. 2003. Haloforms and Related Compounds in Drinking Water. Haloforms and Related Compounds in Drinking Water 21 60 .

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