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Impact of mycotoxins on the intestine: are mucus and microbiota new targets?

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Haonan Ruan, Qian Lu, Jiashuo Wu, Jiaan Qin, Ming Sui, Xinqi Sun, Yue Shi, Jiaoyang Luo & Meihua Yang. (2022) Hepatotoxicity of food-borne mycotoxins: molecular mechanism, anti-hepatotoxic medicines and target prediction. Critical Reviews in Food Science and Nutrition 62:9, pages 2281-2308.
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Moamen M. Elmassry, Ahmed Zayed & Mohamed A. Farag. (2022) Gut homeostasis and microbiota under attack: impact of the different types of food contaminants on gut health. Critical Reviews in Food Science and Nutrition 62:3, pages 738-763.
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Yuqiang Bi, Andrew K. Marcus, Hervé Robert, Rosa Krajmalnik-Brown, Bruce E. Rittmann, Paul Westerhoff, Marie-Hélène Ropers & Muriel Mercier-Bonin. (2020) The complex puzzle of dietary silver nanoparticles, mucus and microbiota in the gut. Journal of Toxicology and Environmental Health, Part B 23:2, pages 69-89.
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Mariana Zuccherato Bocato, João Paulo Bianchi Ximenez, Christian Hoffmann & Fernando Barbosa. (2019) An overview of the current progress, challenges, and prospects of human biomonitoring and exposome studies. Journal of Toxicology and Environmental Health, Part B 22:5-6, pages 131-156.
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Luxi Lin, Pengfei Fu, Chaodong Zhang, Tingting Xu, Qinqin Cao, Aftab Shaukat, Ke Yue, Fang Liu, Haiju Dong, Shucheng Huang & Fuchun Jian. (2023) Evaluation of gut microbiota composition to screening for potential biomarker in AFB1-exposed sheep. 3 Biotech 13:12.
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Haonan Ruan, Ying Huang, Binyang Yue, Yuanyuan Zhang, Jianxin Lv, Kun Miao, Dan Zhang, Jiaoyang Luo & Meihua Yang. (2023) Insights into the intestinal toxicity of foodborne mycotoxins through gut microbiota: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety 22:6, pages 4758-4785.
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