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Articles

Positive and Negative Word of Mouth about Restaurants: Exploring the Asymmetric Impact of the Performance of Attributes

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Edward Shih-Tse Wang, Jia-Yi Lin & Yu-Ting Liao. (2023) The Effects of Positive Valence and Intensity of Word-Of-Mouth and Advertising on Forming Beer Brand Equity and Purchase Intentions. Journal of Food Products Marketing 29:8-9, pages 255-269.
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Daniela Buzova, Silvia Sanz-Blas & Amparo Cervera-Taulet. (2019) Does culture affect sentiments expressed in cruise tours’ eWOM?. The Service Industries Journal 39:2, pages 154-173.
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Nien-Te Kuo, Yi-Sung Cheng, Kuo-Chien Chang & Li-Yueh (Lily) Chuang. (2018) The Asymmetric Effect of Tour Guide Service Quality on Tourist Satisfaction. Journal of Quality Assurance in Hospitality & Tourism 19:4, pages 521-542.
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Qiwei Gan, Bo H. Ferns, Yang Yu & Lei Jin. (2017) A Text Mining and Multidimensional Sentiment Analysis of Online Restaurant Reviews. Journal of Quality Assurance in Hospitality & Tourism 18:4, pages 465-492.
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Chen Chen, Huawen Shen & Daisy X.F. Fan. (2015) Hai Di Lao Hot Pot: From Employee Stimulation to Service Innovation. Journal of China Tourism Research 11:3, pages 337-348.
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Florin Răzvan Lupșa-Tătaru, Radu Constantin Lixăndroiu & Dana Adriana Lupșa-Tătaru. (2023) A Sustainable Analysis Regarding the Impact of Tourism on Food Preferences in European Capitals. Sustainability 15:20, pages 14899.
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Farheen Mujeeb Khan, Suhail Ahmad Khan, Khalid Shamim, Yuvika Gupta & Shariq I. Sherwani. (2022) Analysing customers' reviews and ratings for online food deliveries: A text mining approach. International Journal of Consumer Studies 47:3, pages 953-976.
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Wai Ming To & Vincent W.S. Leung. (2023) The effects of diningscape on customer satisfaction and word of mouth. British Food Journal.
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Futao Zhao & Hao Liu. (2023) Modeling customer satisfaction and revisit intention from online restaurant reviews: an attribute-level analysis. Industrial Management & Data Systems 123:5, pages 1548-1568.
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Beril Yalcinkaya & David R. Just. (2022) Comparison of Customer Reviews for Local and Chain Restaurants: Multilevel Approach to Google Reviews Data. Cornell Hospitality Quarterly 64:1, pages 63-73.
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Urvashi Tandon. (2023) Chatbots, virtual-try-on (VTO), e-WOM: modeling the determinants of attitude’ and continued intention with PEEIM as moderator in online shopping. Global Knowledge, Memory and Communication.
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Ayat Zaki Ahmed & Manuel Rodríguez Díaz. (2022) A Methodology for Machine-Learning Content Analysis to Define the Key Labels in the Titles of Online Customer Reviews with the Rating Evaluation. Sustainability 14:15, pages 9183.
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María D. Illescas-Manzano, Sergio Martínez-Puertas & Manuel Sánchez-Pérez. (2021) The moderating effect of agglomeration on horizontal differentiation and online reviews: the case of Paris hotels. European Journal of Management and Business Economics 31:2, pages 141-159.
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Reyes Gonzalez, Jose Gasco & Juan Llopis. (2022) Information and communication technologies in food services and restaurants: a systematic review. International Journal of Contemporary Hospitality Management 34:4, pages 1423-1447.
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Gerson Tontini, Luís Irgang, Adriana Kroenke, Ivan Hadlich, Jaime Dagostim Picolo & Josip Mikulic. (2021) How to use spontaneous customer comments to identify nonlinear background of satisfaction with restaurant services. Benchmarking: An International Journal 29:2, pages 496-521.
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Semra Aktas-Polat & Serkan Polat. (2021) Discovery of factors affecting tourists' fine dining experiences at five-star hotel restaurants in Istanbul. British Food Journal 124:1, pages 221-238.
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Pantea Foroudi, Maria Palazzo & Asfia Sultana. (2021) Linking brand attitude to word-of-mouth and revisit intentions in the restaurant sector. British Food Journal 123:13, pages 221-240.
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Yi Luo & Xiaowei Xu. (2021) Comparative study of deep learning models for analyzing online restaurant reviews in the era of the COVID-19 pandemic. International Journal of Hospitality Management 94, pages 102849.
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Susan (Sixue) Jia. (2020) Motivation and satisfaction of Chinese and U.S. tourists in restaurants: A cross-cultural text mining of online reviews. Tourism Management 78, pages 104071.
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Nayeong Kim, Jihee Hwang, Dongmin Lee, Jaeseok Jeong & Junghoon Moon. (2020) The impact of formulation change and R&D cooperation types on the eWOM of extension products. British Food Journal 122:9, pages 2851-2866.
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Huy Quan Vu, Gang Li, Rob Law & Yanchun Zhang. (2017) Exploring Tourist Dining Preferences Based on Restaurant Reviews. Journal of Travel Research 58:1, pages 149-167.
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Chih-Lun Alan Yen & Chun-Hung Hugo Tang. (2019) The effects of hotel attribute performance on electronic word-of-mouth (eWOM) behaviors. International Journal of Hospitality Management 76, pages 9-18.
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Jaime Romero. (2017) Exploring customer engagement in tourism. Journal of Vacation Marketing 24:4, pages 293-306.
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Yusuf BİLGİN. (2018) We can see who you are! Reflections of Social Visibility of Consumption on Consumer-Brand Identity, WOM Communication, and Brand LoyaltyKim Olduğunu Görebiliyoruz! Tüketimin Sosyal Görünürlüğünün Tüketici Marka Kimliği, Ağızdan Ağıza İletişim ve Marka Sadakatine Yansımaları. İnsan ve Toplum Bilimleri Araştırmaları Dergisi 7:3, pages 2204-2231.
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Liping Yan & Xiucun Wang. (2018) Why posters contribute different content in their positive online reviews: A social information-processing perspective. Computers in Human Behavior 82, pages 199-216.
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Mingjie Ji, IpKin Anthony Wong, Anita Eves & Aliana Man Wai Leong. (2018) A multilevel investigation of China’s regional economic conditions on co-creation of dining experience and outcomes. International Journal of Contemporary Hospitality Management 30:4, pages 2132-2152.
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Yao-Hsu Tsai. (2017) Simplified structural modeling of loyalty acquisition based on the conceptual clustering model. Cluster Computing 21:1, pages 879-892.
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Teresa Tiago, Flavio Tiago, Sandra Faria & João Couto. 2017. Strategic Innovative Marketing. Strategic Innovative Marketing 245 250 .
Ketwadee Madden, Basri Rashid & Noor Azimin Zainol. (2016) Beyond the Motivation Theory of Destination Image. Tourism and hospitality management 22:2, pages 247-264.
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Shixiao Zhai, Xiaolin Xu, Lanrong Yang, Min Zhou, Lu Zhang & Bingkui Qiu. (2015) Mapping the popularity of urban restaurants using social media data. Applied Geography 63, pages 113-120.
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Syed Zamberi Ahmad & Hussein Saber. (2015) Understanding marketing strategies with particular reference to small- and medium-sized hotel businesses in the United Arab Emirates. Tourism and Hospitality Research 15:2, pages 115-129.
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