Citations (10)
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Bendegul Okumus. (2021) A meta-analysis of evolution of gastronomy and culinary education research published in top-tier culinary, hospitality, and tourism journals. Journal of Foodservice Business Research 24:1, pages 101-120.
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Annamarie Sisson, Amber Grisamore & Jichul Jang. (2021) Green Practices with Reusable Drinkware at Music and Sporting Events: A Hospitality Undergraduate Student Perspective. Journal of Hospitality & Tourism Education 33:1, pages 1-13.
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Osman Ahmed ElSaid & María del Mar Fuentes Fuentes. (2019) Creative Thinking and Entrepreneurial Attitudes Among Tourism and Hospitality Students: The Moderating Role of the Environment. Journal of Hospitality & Tourism Education 31:1, pages 23-33.
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Articles from other publishers (7)
Michael J. Mustafa, Craig Lee & Joshua Edward Galloway. (2023) The importance of context: How university entrepreneurial climates enhances entrepreneurship in tourism and hospitality graduates. Journal of Hospitality, Leisure, Sport & Tourism Education 33, pages 100453.
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Foteini Kravariti, Katerina Voutsina, Konstantinos Tasoulis, Chianu Dibia & Karen Johnston. (2021) Talent management in hospitality and tourism: a systematic literature review and research agenda. International Journal of Contemporary Hospitality Management 34:1, pages 321-360.
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Amjad Younas, Daoping Wang, Basharat Javed, Mohammed Y.A. Rawwas, Iqra Abdullah & Muhammad Adeel Zaffar. (2018) Positive Psychological States and Employee Creativity: The role of Ethical Leadership. The Journal of Creative Behavior 54:3, pages 567-581.
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Kellie Shell, Edwin Holt, Amanda Kington, Khalil Mohammed, Asa Black, Chris Troup, Melinda Ingiaimo, Kimberly Scoles & Thomas I. Nathaniel. (2019) Motivation to Learn Neuroanatomy by Cadaveric Dissection is Correlated with Academic Performance. Clinical Anatomy 33:1, pages 128-135.
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Michel Zaitouni & Mohamed Laid Ouakouak. (2018) The impacts of leadership support and coworker support on employee creative behavior. International Journal of Productivity and Performance Management 67:9, pages 1745-1763.
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Jung-Hua Chang & Chih-Ching Teng. (2017) Intrinsic or extrinsic motivations for hospitality employees’ creativity: The moderating role of organization-level regulatory focus. International Journal of Hospitality Management 60, pages 133-141.
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Yong-Quan Li & Chih-Hsing Liu. (2016) How to establish a creative atmosphere in tourism and hospitality education in the context of China. Journal of Hospitality, Leisure, Sport & Tourism Education 18, pages 9-20.
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