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Measuring Employee's Creativity: A New Theoretical Model and Empirical Study for Tourism Industry

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Moslem Bagheri, Tom Baum, Abolghasem Ebrahimi & Abbas Abbasi. (2020) Talent Management in the Tourism and Hospitality Industry: Evidence from Iran. Anatolia 31:1, pages 88-98.
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Kevin Kam Fung So, Hyunsu Kim, Yueying He & Xiang (Robert) Li. (2022) Mapping Service Innovation Research in Hospitality and Tourism: An Integrative Bibliometric Analysis and Research Agenda. Cornell Hospitality Quarterly 64:2, pages 143-160.
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Dan Zhu, Mao-Tang Lin, Pattamol Kanjanakan Thawornlamlert, Sam (Bichitra) Subedi & Peter B. Kim. (2023) The antecedents of employees’ innovative behavior in hospitality and tourism contexts: A meta-regression approach. International Journal of Hospitality Management 111, pages 103474.
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Akriti Chaubey & Chandan Kumar Sahoo. (2021) The drivers of employee creativity and organizational innovation: a dynamic capability view. Benchmarking: An International Journal 29:8, pages 2417-2449.
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Nikolaos Varotsis. (2022) Digital Entrepreneurship and Creative Industries in Tourism: A Research Agenda. Economies 10:7, pages 167.
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Natthawut Yodchai, Pham Thi Minh Ly & Lobel Trong Thuy Tran. (2021) How the creative mindset affects entrepreneurial success in the tourism sector: the mediating role of innovation capability. International Journal of Contemporary Hospitality Management 34:1, pages 279-298.
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Chih-Hsing Sam Liu, Hsiou-Hsiang Jack Liu & Yen-Ling Ng. (2021) Investigation of entrepreneurial orientation development with airline employees: Moderating roles of a cooperation-competition mechanism. Journal of Air Transport Management 94, pages 102074.
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Iva Klepić, Mirela Mabić & Danijela Madžar. (2020) Recruitment and selection of human resources and organizational creativity in small and medium-sized enterprises. BH Ekonomski forum 12:1, pages 11-34.
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Jan Dul. 2019. The Cambridge Handbook of Creativity. The Cambridge Handbook of Creativity 481 510 .
Jeou Shyan Horng, Chang Yen Tsai, Ting Chi Yang, Chih Hsing Liu & Da Chian Hu. (2016) Exploring the relationship between proactive personality, work environment and employee creativity among tourism and hospitality employees. International Journal of Hospitality Management 54, pages 25-34.
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