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Articles

Understanding wine tourism in China using an integrated product-level and experience economy framework

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Zhaoyu Chen. (2023) Theoretical development of the tourist experience: a future perspective. Tourism Recreation Research 0:0, pages 1-15.
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Ivan Ka Wai Lai, Yide Liu & Dong Lu. (2021) The effects of tourists’ destination culinary experience on electronic word-of-mouth generation intention: the experience economy theory. Asia Pacific Journal of Tourism Research 26:3, pages 231-244.
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