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Asia Pacific Journal of Tourism Research Volume 23, 2018 - Issue 10
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Articles

Examining the efficacy of self-classification approach in segmenting special-interest tourists: food tourism case

Tianyu YingDepartment of Tourism and Hotel Management, School of Management, Zhejiang University, Hangzhou, Zhejiang, People's Republic of China
,
Jun WenManagement Communication (Tourism), Waikato Management School, University of Waikato, Hamilton, New Zealand
,
Rob LawSchool of Hotel & Tourism Management, The Hong Kong Polytechnic University, Kowloon, Hong Kong
,
Liang WangDepartment of Tourism and Hotel Management, School of Management, Zhejiang University, Hangzhou, Zhejiang, People's Republic of ChinaCorrespondence[email protected]
&
William C. NormanDepartment of Parks, Recreation, and Tourism Management, Clemson University, Clemson, SC, USA
Pages 961-974 | Published online: 23 Aug 2018

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Najmeh Hassanli & Janine Williamson. (2023) Minimizing the sustainability knowledge-practice gap through creating shared value: The case of small accommodation firms. Journal of Sustainable Tourism 0:0, pages 1-20.
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Rachel Yuen May Yong, Bee-Lia Chua, Heesup Han & Bona Kim. (2022) Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021). Journal of Travel & Tourism Marketing 39:7-9, pages 623-650.
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Tianyu Ying, Kaiyun Wang, Xinyi Liu, Jun Wen & Edmund Goh. (2021) Rethinking game consumption in tourism: a case of the 2019 novel coronavirus pneumonia outbreak in China. Tourism Recreation Research 46:2, pages 304-309.
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Barry O’Mahony. (2020) Adapting to tourism trends in Hoi An: the challenge for Nam Long restaurant. Asia Pacific Journal of Tourism Research 25:10, pages 1071-1084.
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