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Asia Pacific Journal of Tourism Research Volume 24, 2019 - Issue 4
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Articles

How collaborative routines improve dynamic innovation capability and performance in tourism industry? A path-dependent learning model

Akkaranan PongsathornwiwatSchool of Management Technology, Sirindhorn International Institute of Technology, Thammasat University, Pathum-Thani, ThailandORCID Iconhttp://orcid.org/0000-0003-0597-5424View further author information
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Chawalit JeenanuntaSchool of Management Technology, Sirindhorn International Institute of Technology, Thammasat University, Pathum-Thani, ThailandCorrespondence[email protected]
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,
Van-Nam HuynhSchool of Knowledge Science, Japan Advanced Institute of Science and Technology, Nomi, JapanView further author information
&
Kalaya UdomvitidNational Electronics and Computer Technology Center, Pathum-Thani, ThailandView further author information
Pages 281-295 | Published online: 06 Jan 2019

Citations (10)

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Read on this site (3)

Tadhg Blommerde. (2023) Service innovation capability: a systematic literature review and research agenda. The Service Industries Journal 43:15-16, pages 1197-1227.
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Glenda Ponce-Espinosa, Angel Peiro-Signes & Marival Segarra-Oña. (2022) Absorptive capacity and in-company routines: modelling knowledge creation in the tourism industry. Knowledge Management Research & Practice 20:5, pages 732-742.
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Pipatpong Fakfare, Jin-Soo Lee & Heesup Han. (2022) Thailand tourism: a systematic review. Journal of Travel & Tourism Marketing 39:2, pages 188-214.
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Articles from other publishers (7)

M. Giménez-Medina, J.G. Enríquez, M.A. Olivero & F.J. Domínguez-Mayo. (2023) The innovation challenge in Spain: A Delphi study. Expert Systems with Applications 230, pages 120611.
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William Makumbe & Florence Tapfuma. (2023) Innovation capabilities and market performance in the Zimbabwean telecommunications industry: The mediating role of individual activity. The International Journal of Entrepreneurship and Innovation.
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Jay Kandampully, Anil Bilgihan, Allard C. R. Van Riel & Anuj Sharma. (2022) Toward Holistic Experience-Oriented Service Innovation: Co-Creating Sustainable Value With Customers and Society. Cornell Hospitality Quarterly 64:2, pages 161-183.
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Kevin Kam Fung So, Hyunsu Kim, Yueying He & Xiang (Robert) Li. (2022) Mapping Service Innovation Research in Hospitality and Tourism: An Integrative Bibliometric Analysis and Research Agenda. Cornell Hospitality Quarterly 64:2, pages 143-160.
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María José Ruiz-Ortega, Pedro Manuel García-Villaverde, Bernardo De La Gala-Velásquez, Américo Hurtado-Palomino & Ángela Yuliana Arredondo-Salas. (2021) Innovation capability and pioneering orientation in Peru’s cultural heritage tourism destinations: Conflicting environmental effects. Journal of Hospitality and Tourism Management 48, pages 441-450.
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Primitiva Pascual-Fernández, María Leticia Santos-Vijande, José Ángel López-Sánchez & Arturo Molina. (2021) Key drivers of innovation capability in hotels: implications on performance. International Journal of Hospitality Management 94, pages 102825.
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Yang Yun. (2020) Research on the Dynamic Mechanism and Countermeasures of the Integration of Sichuan Liquor Culture Tourism Industry. Research on the Dynamic Mechanism and Countermeasures of the Integration of Sichuan Liquor Culture Tourism Industry.

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