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Eileen Lee, Carl A Boger$suffix/text()$suffix/text() & Andy Heyes. (2021) Do passengers perceive flying first class as a luxury experience?. Research in Hospitality Management 11:1, pages 15-25.
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Camelia Grădinaru, Daniel-Rareș Obadă, Ioan-Alexandru Grădinaru & Dan-Cristian Dabija. (2022) Enhancing Sustainable Cosmetics Brand Purchase: A Comprehensive Approach Based on the SOR Model and the Triple Bottom Line. Sustainability 14:21, pages 14118.
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Hui Zhu & Fumin Deng. (2020) How to Influence Rural Tourism Intention by Risk Knowledge during COVID-19 Containment in China: Mediating Role of Risk Perception and Attitude. International Journal of Environmental Research and Public Health 17:10, pages 3514.
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Kiattipoom Kiatkawsin & Ian Sutherland. (2020) Examining Luxury Restaurant Dining Experience towards Sustainable Reputation of the Michelin Restaurant Guide. Sustainability 12:5, pages 2134.
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Kwangyong Kim, Hyun-jun Choi & Sunghyup Sean Hyun. (2020) Coffee House Consumers’ Value Perception and Its Consequences: Multi-Dimensional Approach. Sustainability 12:4, pages 1663.
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