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Citations (27)
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Faizan Ali, Gozde Turktarhan, Xianglan Chen & Murad Ali. (2023) Antecedents of destination advocacy using symmetrical and asymmetrical modeling techniques. The Service Industries Journal 43:7-8, pages 475-496.
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Ebru Tumer Kabadayi, Nilsah Cavdar Aksoy & Pinar Baydogan Turkay. (2023) How does customer engagement value occur in restaurants?A stimulus-organism-response(S-O-R) perspective. The Service Industries Journal 43:7-8, pages 497-524.
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Kai-Hong Tan, Yen-Nee Goh & Chee-Ngee Lim. (2022) Linking customer positive emotions and revisit intention in the ethnic restaurant: A Stimulus Integrative Model. Journal of Quality Assurance in Hospitality & Tourism 0:0, pages 1-30.
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Hongxia Lin, Si Shi & Dogan Gursoy. (2022) Destination experiencescape: conceptualization and scale development amid COVID-19 pandemic. Current Issues in Tourism 25:24, pages 4047-4074.
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Kemal Gürkan Küçükergin & Burcu Koç. (2022) How much similarity is good? The effect of similarity and crowding on place satisfaction. Anatolia 0:0, pages 1-14.
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Frank Badu-Baiden, Seongseop (Sam) Kim, Seo Won Ahn, Antony King Fung Wong & Jerome Agrusa. (2022) Analysis of Vegan Restaurant Diners’ Hierarchical Experience Structure by Examining a Vegan Food attribute–benefit–value–intention Linkage. International Journal of Hospitality & Tourism Administration 0:0, pages 1-28.
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Wei Xiong, Meijiao Huang, Bendegul Okumus, Siyan Chen & Fang Fan. (2022) The predictive role of tourist-generated content on travel intentions: emotional mechanisms as mediators. Asia Pacific Journal of Tourism Research 27:5, pages 443-456.
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Ghada Talat Alhothali, Islam Elgammal & Felix T. Mavondo. (2021) Religious servicescape and intention to revisit: potential mediators and moderators. Asia Pacific Journal of Tourism Research 26:3, pages 308-328.
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Articles from other publishers (19)
Cristina Valente-Pedro, Nélson de Matos & Patrícia Pinto. (2023) Holisticscape – the extended servicescape to influence tourists’ holistic health. From a systematic literature review to a research agenda. Tourism and Hospitality Research.
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Fethi Klabi & Abdulrahim Meshari. (2023) Factors influencing brand love: A case study of Apple in Saudi Arabia. Innovative Marketing 19:3, pages 21-33.
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Ayşe Şahin & Arzu Kılıçlar. (2022) The effect of tourists' gastronomic experience on emotional and cognitive evaluation: an application of S-O-R paradigm. Journal of Hospitality and Tourism Insights 6:2, pages 595-612.
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Trung Dam-Huy Thai, Tin Trung Nguyen, Wen-Kuo Chen & Au Due Tang. (2023) The roles of internal marketing and person-organization fit in hospitality employees’ life satisfaction: an integration of work and nonwork domains. Baltic Journal of Management 18:2, pages 173-189.
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Mohd Khairy Kamarudin, Nur Izzati Mohamad Norzilan, Fatin Nur Ainaa Mustaffa, Masyitah Khidzir, Suhaili Alma’amun, Nasrul Hisyam Nor Muhamad, Mohd Fauzi Abu-Hussin, Nurul Izzah Noor Zainan, Abdul Hafiz Abdullah & Abdul Basit Samat-Darawi. (2023) Why Do Donors Donate? A Study on Donation-Based Crowdfunding in Malaysia. Sustainability 15:5, pages 4301.
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Yu-Hsiu Chu, Li-Wei Chou, He-Hui Lin & Kang-Ming Chang. (2023) Consumer Visual and Affective Bias for Soothing Dolls. International Journal of Environmental Research and Public Health 20:3, pages 2396.
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Nazan Colmekcioglu, Bekir Bora Dedeoglu & Fevzi Okumus. (2022) Resolving the complexity in Gen Z's envy occurrence: A cross‐cultural perspective. Psychology & Marketing 40:1, pages 48-72.
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Fangxuan (Sam) Li, Qianqian Su & Jianan Ma. (2022) How do food authenticity and sensory appeal influence tourist experience? The moderating role of food involvement. International Journal of Tourism Research 25:1, pages 109-122.
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Áurea Rodrigues & Sandra Maria Correia Loureiro. (2022) Analyzing the strength of novelty and meaningfulness in astrotourism experiences: the mediating role of hedonism. Consumer Behavior in Tourism and Hospitality 17:4, pages 453-467.
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Ammarn Sodawan & Robert Li-Wei Hsu. (2022) Halal-Friendly Attributes and Muslims’ Visit Intention: Exploring the Roles of Perceived Value and Destination Trust. Sustainability 14:19, pages 12002.
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Frank Badu-Baiden, Seongseop (Sam) Kim, Felix Elvis Otoo & Brian King. (2022) International tourists’ local African food consumption. Tourism Review 77:5, pages 1333-1348.
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Rajesh Nautiyal, Julia N Albrecht & Anna Carr. (2022) Can destination image be ascertained from social media? An examination of Twitter hashtags. Tourism and Hospitality Research, pages 146735842211193.
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Sandra Maria Correia Loureiro, Holger Roschk, Faizan Ali & Enav Friedmann. (2021) Cognitive Image, Mental Imagery, and Responses (CI-MI-R): Mediation and Moderation Effects. Journal of Travel Research 61:4, pages 903-920.
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Murat Yeşiltaş, Mert Gürlek & Gökhan Kenar. (2022) Organizational green culture and green employee behavior: Differences between green and non-green hotels. Journal of Cleaner Production 343, pages 131051.
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Burcu Koç, Kemal Gürkan Küçükergi̇n & Frederic Dimanche. (2022) How destructive are negative tourist-to-tourist interactions despite the mitigating effect of optimism?. Journal of Destination Marketing & Management 23, pages 100693.
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Florian Kock. (2021) What makes a city cool? Understanding destination coolness and its implications for tourism. Tourism Management 86, pages 104317.
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Ren-Fang Chao, Yi Fu & Chia-Hsiang Liang. (2021) Influence of servicescape stimuli on word-of-mouth intentions: An integrated model to indigenous restaurants. International Journal of Hospitality Management 96, pages 102978.
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Shuhao Li. (2021) Linking servicescape and customer engagement: An investigation in the hotel context. International Journal of Hospitality Management 94, pages 102880.
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Jie Yin, Yun Cheng, Yahua Bi & Yensen Ni. (2020) Tourists perceived crowding and destination attractiveness: The moderating effects of perceived risk and experience quality. Journal of Destination Marketing & Management 18, pages 100489.
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