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Journal of the Air & Waste Management Association Volume 63, 2013 - Issue 10
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Technical Papers

Airborne bacterial reduction by spraying slightly acidic electrolyzed water in a laying-hen house

Weichao Zheng College of Water Conservancy and Civil Engineering, China Agricultural University, Beijing, People's Republic of China; Key Laboratory of Agricultural Engineering in Structure and Environment, Ministry of Agriculture, People's Republic of China
,
Runmin Kang Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, School of Life Science, Sichuan University, Chengdu, Sichuan, People's Republic of China
,
Hongning Wang Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, School of Life Science, Sichuan University, Chengdu, Sichuan, People's Republic of ChinaCorrespondence[email protected]
,
Baoming Li College of Water Conservancy and Civil Engineering, China Agricultural University, Beijing, People's Republic of China; Key Laboratory of Agricultural Engineering in Structure and Environment, Ministry of Agriculture, People's Republic of ChinaCorrespondence[email protected]
,
Changwen Xu Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, School of Life Science, Sichuan University, Chengdu, Sichuan, People's Republic of China
&
Shuang Wang Sunny Daily Farm, Mianyang, Sichuan, People's Republic of China
Pages 1205-1211 | Published online: 17 Sep 2013

Citations (19)

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Zonggang Li, Baoming Li, Weichao Zheng, Jiang Tu, Hongya Zheng & Yang Wang. (2019) Optimization of a wet scrubber with electrolyzed water spray—Part II: Airborne culturable bacteria removal. Journal of the Air & Waste Management Association 69:5, pages 603-610.
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Articles from other publishers (18)

Jian Li, Yang Wang, Weichao Zheng, Tong Xia, Xiangbing Kong, Zhengdong Yuan, Binglong Niu, Guowen Wei & Baoming Li. (2024) Comprehensive evaluation of treating drinking water for laying hens using slightly acidic electrolyzed water. Poultry Science 103:1, pages 103176.
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Syed Md. Ehsanur Rahman, Sarder Md. Ariful Islam, Dewei Kong, Qian Xi, Qijing Du, Yongxin Yang, Deog-Hwan Oh, Jun Wang & Rongwei Han. (2023) Controlling microbial population in livestock and poultry industry using electrolyzed water as an emerging technology for ensuring food safety. Food Control 152, pages 109843.
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Hui-Fang Chiu, Bo-Kai Chen & Chin-Kun Wang. 2023. Viral, Parasitic, Bacterial, and Fungal Infections. Viral, Parasitic, Bacterial, and Fungal Infections 827 846 .
Li Guo, Bo Zhao, Yingying Jia, Fuyang He & Weiwei Chen. (2022) Mitigation Strategies of Air Pollutants for Mechanical Ventilated Livestock and Poultry Housing—A Review. Atmosphere 13:3, pages 452.
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Bo-Kai Chen & Chin-Kun Wang. (2022) Electrolyzed Water and Its Pharmacological Activities: A Mini-Review. Molecules 27:4, pages 1222.
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Pianpian Yan, Ramachandran Chelliah, Kyoung hee Jo & Deog Hwan Oh. (2021) Research Trends on the Application of Electrolyzed Water in Food Preservation and Sanitation. Processes 9:12, pages 2240.
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Yanyan Guo, Zihan Zhu, Youcai Zhao, Tao Zhou, Bin Lan & Lijie Song. (2021) Simultaneous annihilation of microorganisms and volatile organic compounds from municipal solid waste storage rooms with slightly acidic electrolyzed water. Journal of Environmental Management 297, pages 113414.
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Angelica Naka, Masaya Yakubo, Kenji Nakamura & Midori Kurahashi. (2020) Effectiveness of slightly acidic electrolyzed water on bacteria reduction: in vitro and spray evaluation. PeerJ 8, pages e8593.
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Rong Xiang, Anyun Zhang, Changwei Lei, Linghan Kong, Xiaolan Ye, Xiuzhong Zhang, Jinxin Zeng & Hong-Ning Wang. (2019) Spatial variability and evaluation of airborne bacteria concentration in manure belt poultry houses. Poultry Science 98:3, pages 1202-1210.
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S. M. E. Rahman & H. M. Murshed. 2019. Electrolyzed Water in Food: Fundamentals and Applications. Electrolyzed Water in Food: Fundamentals and Applications 205 222 .
Charles Nkufi Tango, Mohammed Shakhawat Hussain & Deog-Hwan Oh. 2019. Electrolyzed Water in Food: Fundamentals and Applications. Electrolyzed Water in Food: Fundamentals and Applications 177 204 .
Shuo Wang, Weijun Bao, Fengdeng Zhang, Fanyu Qi, Songjian Nan, Jinsong He, Songming Zhu & Zhangying Ye. (2018) Disinfection kinetics of slightly acidic electrolyzed water to freshwater under the condition of dynamic hybrid. Journal of Cleaner Production 174, pages 1136-1146.
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Awad A. Shehata, Klaus Herrmann, Thomas Pfalz, Hafez M. Hafez, Wieland Schrödl & Monika Krüger. (2016) Efficacy of cold fogging and oral herbal extracts on air quality and immune response of broilers. Aerobiologia 33:1, pages 37-47.
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Chunling Zhang, Wei Cao, Yen-Con Hung & Baoming Li. (2016) Disinfection effect of slightly acidic electrolyzed water on celery and cilantro. Food Control 69, pages 147-152.
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Li Ni, Weichao Zheng, Qiang Zhang, Wei Cao & Baoming Li. (2016) Application of slightly acidic electrolyzed water for decontamination of stainless steel surfaces in animal transport vehicles. Preventive Veterinary Medicine 133, pages 42-51.
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Weichao ZHENG, Li NI & Baoming LI. (2016) Electrolyzed water and its application in animal houses. Frontiers of Agricultural Science and Engineering 3:3, pages 195.
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Hakimullah Hakim, Chanathip Thammakarn, Atsushi Suguro, Yuki Ishida, Katsuhiro Nakajima, Minori Kitazawa & Kazuaki Takehara. (2015) Aerosol Disinfection Capacity of Slightly Acidic Hypochlorous Acid Water Towards Newcastle Disease Virus in the Air: An In Vivo Experiment . Avian Diseases 59:4, pages 486-491.
Crossref
L. Ni, W. Cao, W.C. Zheng, Q. Zhang & B.M. Li. (2015) Reduction of microbial contamination on the surfaces of layer houses using slightly acidic electrolyzed water. Poultry Science 94:11, pages 2838-2848.
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