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Journal of the Air & Waste Management Association Volume 63, 2013 - Issue 12
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Technical Papers

Inactivation efficiency to Bacillus subtilis and Escherichia coli bacterial aerosols of spraying neutral electrolyzed water

Chi-Yu Chuang Department of Bio-Industrial Mechatronics Engineering, National Taiwan University, Taipei, Taiwan, Republic of China
,
Shinhao Yang Center for General Education, Toko University, Taiwan, Republic of ChinaCorrespondence[email protected]
,
Ming-Yih Chang Department of Biomechatronics Engineering, National Ilan University, Taiwan, Republic of China
,
Hsiao-Chien Huang Center for General Education, Toko University, Taiwan, Republic of China
,
Chin-Hsiang Luo Department of Safety, Health and Environmental Engineering, Hungkuang University, Taiwan, Republic of China
,
Po-Chen Hung Institute of Occupational Safety and Health, Council of Labor Affairs, Taiwan, Republic of China
&
Wei Fang Department of Bio-Industrial Mechatronics Engineering, National Taiwan University, Taipei, Taiwan, Republic of China
 show all
Pages 1447-1456 | Published online: 18 Nov 2013

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Maria D. King, Ronald E. Lacey, Hyoungmook Pak, Andrew Fearing, Gabriela Ramos, Tatiana Baig, Brooke Smith & Alexandra Koustova. (2020) Assays and enumeration of bioaerosols-traditional approaches to modern practices. Aerosol Science and Technology 54:5, pages 611-633.
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Víctor Pertegal, Eva Riquelme, Julia Lozano-Serra, Pablo Cañizares, Manuel A. Rodrigo, Cristina Sáez & Engracia Lacasa. (2023) Cleaning technologies integrated in duct flows for the inactivation of pathogenic microorganisms in indoor environments: A critical review of recent innovations and future challenges. Journal of Environmental Management 345, pages 118798.
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Shinhao Yang, Chi-Yu Chuang, Hsiao-Chien Huang & Wei Fang. (2023) Inactivation of Avian Influenza Virus Aerosol Using Membrane-Less Electrolyzed Water Spraying. Aerobiology 1:2, pages 70-81.
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Zhen Li, Xue Wang, Xinyuan Li, Siyuan Guo, Shanshan Li, Baoping Chen, Yi Cheng, Hao Xu & Wei Yan. (2023) Optimization of electrolysis process, storage conditions and sterilization effect of slightly acidic electrolytic water prepared by titanium suboxide electrode. Journal of Environmental Chemical Engineering 11:3, pages 109679.
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Bubai Bhakta, Shinzo Yamane, Jatindra Nath Bhakta & Kouhei Ohnishi. (2023) Microbial Control in Greenhouses by Spraying Slightly Acidic Electrolyzed Water. Horticulturae 9:1, pages 81.
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Chi-Yu Chuang, Ying-Fang Hsu, Po-Chen Hung, Yu-Tung Dai & Shinhao Yang. (2022) Evaluation of the Inactivating Ability of Carbon-Nanotube Coated Plasma Treatment on Bioaerosols for Indoor Air Cleaning. Coatings 12:10, pages 1497.
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Rita E. Ampiaw, Muhammad Yaqub & Wontae Lee. (2021) Electrolyzed water as a disinfectant: A systematic review of factors affecting the production and efficiency of hypochlorous acid. Journal of Water Process Engineering 43, pages 102228.
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Ying-Fang Hsu, Chi-Yu Chuang & Shinhao Yang. (2021) Evaluation of the Bioaerosol Inactivation Ability of Chitosan-Coated Antimicrobial Filters. International Journal of Environmental Research and Public Health 18:13, pages 7183.
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Ming-Chun Lu, Po-Lin Chen, Da-Ji Huang, Chih-Kuo Liang, Ching-Shan Hsu & Wei-Ting Liu. (2020) Disinfection efficiency of hospital infectious disease wards with chlorine dioxide and hypochlorous acid. Aerobiologia 37:1, pages 29-38.
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Hsiao-Chien Huang, Ying-Fang Hsu, Shinhao Yang, Chi-Yu Chuang & Wei-Ting Liu. 2021. Wastewater Technologies and Environmental Treatment. Wastewater Technologies and Environmental Treatment 49 56 .
Márcia Oliveira, Brijesh K. Tiwari & Geraldine Duffy. (2020) Emerging Technologies for Aerial Decontamination of Food Storage Environments to Eliminate Microbial Cross-Contamination. Foods 9:12, pages 1779.
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Daiane Elisa WilsmannDaiane CarvalhoGabriela Zottis ChitolinaKaren Apellanis BorgesThales Quedi FurianAbrahão Carvalho MartinsBruna WebberVladimir Pinheiro do Nascimento. (2020) Electrochemically-Activated Water Presents Bactericidal Effect Against Salmonella Heidelberg Isolated from Poultry Origin . Foodborne Pathogens and Disease 17:3, pages 228-233.
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Charles Nkufi Tango, Mohammed Shakhawat Hussain & Deog-Hwan Oh. 2019. Electrolyzed Water in Food: Fundamentals and Applications. Electrolyzed Water in Food: Fundamentals and Applications 177 204 .
Jianxiong Hao & Qingfa Wang. 2019. Electrolyzed Water in Food: Fundamentals and Applications. Electrolyzed Water in Food: Fundamentals and Applications 67 111 .
Yunbin Jiang, Xuetong Fan, Xihong Li, Joshua B. Gurtler, Sudarsan Mukhopadhyay & Tony Jin. (2017) Inactivation of Salmonella Typhimurium and quality preservation of cherry tomatoes by in-package aerosolization of antimicrobials. Food Control 73, pages 411-420.
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C.S. Ranadheera, P.H.P. Prasanna, J.K. Vidanarachchi, R. McConchie, N. Naumovski & D. Mellor. 2017. Nanotechnology Applications in Food. Nanotechnology Applications in Food 245 265 .
Jianxiong Hao, Tongjiao Wu, Huiying Li & Haijie Liu. (2016) Differences of Bactericidal Efficacy on Escherichia coli, Staphylococcus aureus, and Bacillus subtilis of Slightly and Strongly Acidic Electrolyzed Water. Food and Bioprocess Technology 10:1, pages 155-164.
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Weichao ZHENG, Li NI & Baoming LI. (2016) Electrolyzed water and its application in animal houses. Frontiers of Agricultural Science and Engineering 3:3, pages 195.
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