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Technical Papers

Response surface modeling for the inactivation of Bacillus subtilis subsp. niger spores by chlorine dioxide gas in an enclosed space

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Pages 508-517 | Received 24 Oct 2015, Accepted 27 Jan 2016, Published online: 11 Apr 2016

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Osama S. Mahdi, Kendra J. Greenlee, Ethan Rose, Joseph P. Rinehart & David J. Smith. (2022) The sporicidal activity of chlorine dioxide gas on Paenibacillus larvae spores. Journal of Apicultural Research 61:1, pages 52-62.
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Ye Ji Lee, Jin-Ju Jeong, Hyunjung Jin, Wook Kim, Young Chull Jeun, Gyeong-Dan Yu & Ki Deok Kim. (2019) In Vitro and In Vivo Inhibitory Effects of Gaseous Chlorine Dioxide against Fusarium oxysporum f. sp. batatas Isolated from Stored Sweetpotato: Study II. The Plant Pathology Journal 35:5, pages 437-444.
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Limei Hao, Jinhui Wu, Enlei Zhang, Ying Yi, Zongxing Zhang, Jinming Zhang & Jiancheng Qi. (2019) Disinfection efficiency of positive pressure respiratory protective hood using fumigation sterilization cabinet. Biosafety and Health 1:1, pages 46-53.
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Ye Ji Lee, Jin-Ju Jeong, Hyunjung Jin, Wook Kim, Gyeong-Dan Yu & Ki Deok Kim. (2019) In Vitro and In Vivo Inhibitory Effects of Gaseous Chlorine Dioxide Against Diaporthe batatas Isolated from Stored Sweetpotato. The Plant Pathology Journal 35:1, pages 77-83.
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David J. Smith, J. Michael Giddings, Grant R. Herges & William Ernst. (2016) Distribution, Identification, and Quantification of Residues after Treatment of Ready-To-Eat Salami with 36 Cl-Labeled or Nonlabeled Chlorine Dioxide Gas . Journal of Agricultural and Food Chemistry 64:44, pages 8454-8462.
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