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Journal of the Air & Waste Management Association Volume 71, 2021 - Issue 7
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Technical Paper

Intention to reduce food waste: A study among Malaysians

Loh Chun T’inga Faculty of Business and Finance, Universiti Tunku Abdul Rahman, Perak, MalaysiaView further author information
,
Krishna Moorthyb School of Economics and Management, Xiamen University Malaysia, Sepang, MalaysiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-0431-0957View further author information
ORCID Icon,
Nirossheni Gunasaygarana Faculty of Business and Finance, Universiti Tunku Abdul Rahman, Perak, MalaysiaView further author information
,
Chong Sek Lia Faculty of Business and Finance, Universiti Tunku Abdul Rahman, Perak, MalaysiaView further author information
,
Darrsini Omapathia Faculty of Business and Finance, Universiti Tunku Abdul Rahman, Perak, MalaysiaView further author information
,
Ho Jia Yia Faculty of Business and Finance, Universiti Tunku Abdul Rahman, Perak, MalaysiaView further author information
,
Kanageswary Anandana Faculty of Business and Finance, Universiti Tunku Abdul Rahman, Perak, MalaysiaView further author information
&
Kirutiga Sivakumara Faculty of Business and Finance, Universiti Tunku Abdul Rahman, Perak, MalaysiaView further author information
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Pages 890-905 | Received 15 Oct 2020, Accepted 02 Mar 2021, Published online: 19 Apr 2021

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Read on this site (2)

Tong Jee Goh & Shirley S. Ho. (2023) The Role of Value Orientations and Media Attention in Predicting the Personal Norm and Public Intention to Consume Produce of Urban Farms. Environmental Communication 17:6, pages 653-670.
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Feiyu Chen, Shiyan Jiang, Xiao Gu, Wang Zhiwei & Lifeng Yang. (2023) External or internal beauty? A study on the mechanism influencing food waste behavior. Journal of Environmental Planning and Management 0:0, pages 1-19.
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Articles from other publishers (7)

Kristia Kristia, Sándor Kovács & Erdey László. (2023) Food delivery platform and food waste: Deciphering the role of promotions, knowledge, and subjective norms among Indonesian generation Z. Cleaner and Responsible Consumption 11, pages 100152.
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Muhammad Danish Habib, Puneet Kaur, Veenu Sharma & Shalini Talwar. (2023) Analyzing the food waste reduction intentions of UK households. A Value-Attitude-Behavior (VAB) theory perspective. Journal of Retailing and Consumer Services 75, pages 103486.
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Viachaslau Filimonau, Ayşen Coşkun, Raife Meltem Yetkin Özbük & Vladimir A. Ermolaev. (2023) Like grandmother, like mother, like daughter? Intergenerational influence on consumer intention to reduce food waste. Journal of Cleaner Production 416, pages 137920.
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E Purwanto, A Yulianto, N Biasini, J R Octavia & V O Wati. (2023) Environmental awareness and intention to reduce food waste among urban people. IOP Conference Series: Earth and Environmental Science 1168:1, pages 012048.
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Iriyadi, Budi Setiawan & Ratih Puspitasari. (2023) Consumer intentions to reduce food waste in all-you-can-eat restaurants based on personal norm activation. Heliyon 9:2, pages e13399.
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Xia Zhang, Liqun Li, Zhaoxian Su, Haohao Li & Xin Luo. (2023) Study on Factors Influencing Public Participation in River and Lake Governance in the Context of the River Chief System—Based on the Integrated Model of TPB-NAM. Water 15:2, pages 275.
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Li Jia, Yaoqi Zhang & Guanghua Qiao. (2022) Consumer-Related Antecedents of Waste Behavior in Online Food Ordering: A Study among Young Adults in China. Foods 11:19, pages 3098.
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