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Uraiporn Kattiyapornpong, Morakot Ditta-Apichai & Chatchasorn Chuntamara. (2022) Exploring gastronomic tourism experiences through online platforms: evidence from Thai local communities. Tourism Recreation Research 47:3, pages 241-257.
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Khuong Ngoc Mai, Huyen Thanh Pham, Khai Nguyen Tran Nguyen, Phuong Minh Thi Nguyen & Ngoc Thoai Nguyen. (2019) The international tourists’ destination satisfaction and developmental policy suggestions for Ho Chi Minh City, Vietnam. Journal of Policy Research in Tourism, Leisure and Events 11:2, pages 311-332.
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Esra Şahi̇n. (2022) A bibliometric overview of the International Journal of Gastronomy and Food Science: To where is gastronomy research evolving?. International Journal of Gastronomy and Food Science 28, pages 100543.
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Thorsten Merkle, Kayhan Tajeddini, Ilias Vlachos & Jim Keane. 2020. Entrepreneurship as Empowerment: Knowledge Spillovers and Entrepreneurial Ecosystems. Entrepreneurship as Empowerment: Knowledge Spillovers and Entrepreneurial Ecosystems
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Ashleigh Ellis, Eerang Park, Sangkyun Kim & Ian Yeoman. (2018) What is food tourism?. Tourism Management 68, pages 250-263.
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Christian Barrère, Quentin Bonnard & Veronique Chossat. (2014) Tourisme de luxe et gastronomie de luxe : une nouvelle Sainte Alliance sur fond de patrimoines ?Luxury tourism and luxury gastronomy : a new Holy Alliance based on heritage ?. Territoire en mouvement:21, pages 6-26.
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