Citations (72)
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Pratik Ghosh, Deepika Jhamb & Larry Yu. (2023) Measuring service quality perceptions of hotel management institutes on hotel recruiters’ hiring intentions: effect of sacrifice, satisfaction and service value. Journal of Teaching in Travel & Tourism 23:4, pages 469-493.
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Jianwen Li, YunYing Zhong, Murat Hancer & Carola Raab. (2023) Job competency expectations for senior living foodservice employees: an analysis of online job postings. Journal of Foodservice Business Research 0:0, pages 1-23.
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Beaula Moyo & Hale Özgit. (2022) Tourism graduate students’ employability skills: Results and implications of a Zimbabwean study. Journal of Psychology in Africa 32:3, pages 268-274.
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Tevfik Demirciftci, Amanda Belarmino, Chih-Chien Chen & Gurel Cetin. (2022) Understanding the Gap between University Revenue Management Courses and the Job Market. Journal of Hospitality & Tourism Education 34:2, pages 78-89.
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W. C. Griffin. (2020) Hospitality faculty: are we meeting the demands of industry?. Journal of Teaching in Travel & Tourism 20:4, pages 262-283.
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Stelios Marneros, George Papageorgiou & Andreas Efstathiades. (2020) Identifying key success competencies for the hospitality industry: the perspectives of professionals. Journal of Teaching in Travel & Tourism 20:4, pages 237-261.
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George Alexakis & Lan Jiang. (2019) Industry Competencies and the Optimal Hospitality Management Curriculum: An Empirical Study. Journal of Hospitality & Tourism Education 31:4, pages 210-220.
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Peter Szende, Nicholas Catalfamo & Arun Upneja. (2019) Benchmarking Hospitality Management Curricula: A Comparison of Top U.S. Programs—A Repeat Study. Journal of Hospitality & Tourism Education 31:3, pages 183-195.
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Hera Oktadiana & Kaye Chon. (2017) Why do we teach what we teach? Perspectives from Asia’s hospitality and tourism program directors. Journal of Teaching in Travel & Tourism 17:4, pages 281-299.
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Hera Oktadiana & Kaye Chon. (2017) Vocational Versus Academic Debate on Undergraduate Education in Hospitality and Tourism: The Case of Indonesia. Journal of Hospitality & Tourism Education 29:1, pages 13-24.
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Julie Nyanjom & Hugh Wilkins. (2016) The Development of Emotional Labor Skill in Food and Beverage Practical Training. Journal of Hospitality & Tourism Education 28:4, pages 178-188.
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Hyounae Min, Nancy Swanger & Dogan Gursoy. (2016) A Longitudinal Investigation of the Importance of Course Subjects in the Hospitality Curriculum: An Industry Perspective. Journal of Hospitality & Tourism Education 28:1, pages 10-20.
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Jean L. Hertzman, Andrew P. Moreo & Paul J. Wiener. (2015) Career Planning Strategies and Skills of Hospitality Management Students. Journal of Human Resources in Hospitality & Tourism 14:4, pages 423-443.
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Evangelia Marinakou & Charalampos Giousmpasoglou. (2015) Stakeholders’ Views on the Development of a Higher Education Hospitality Program in Bahrain: Challenges and Opportunities. Journal of Hospitality & Tourism Education 27:2, pages 85-92.
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Jian Xiao & Stephen Wilkins. (2015) The effects of lecturer commitment on student perceptions of teaching quality and student satisfaction in Chinese higher education. Journal of Higher Education Policy and Management 37:1, pages 98-110.
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Yao-Fen Wang & Chen-Tsang (Simon) Tsai. (2014) Employability of Hospitality Graduates: Student and Industry Perspectives. Journal of Hospitality & Tourism Education 26:3, pages 125-135.
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Jesús Manuel López-Bonilla & Luis Miguel López-Bonilla. (2014) Holistic competence approach in tourism higher education: an exploratory study in Spain. Current Issues in Tourism 17:4, pages 312-326.
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Anastasios Zopiatis, Panayiotis Theodosiou & Panayiotis Constanti. (2014) Quality and Satisfaction With Culinary Education: Evidence From Cyprus. Journal of Hospitality & Tourism Education 26:2, pages 87-98.
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Susan
M. Fournier & Elizabeth
M. Ineson. (2013) English Proficiency of Non-Native Speakers as a Predictor of First-Year Performance in Undergraduate Hospitality Management Courses. Journal of Hospitality & Tourism Education 25:2, pages 49-56.
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Mohinder
Chand Dhiman. (2012) Employers' perceptions about tourism management employability skills. Anatolia 23:3, pages 359-372.
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Amanda Cecil. (2012) A Framework for Service Learning in Hospitality and Tourism Management Education. Journal of Teaching in Travel & Tourism 12:4, pages 313-331.
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Martin Robertson, Olga Junek & Leonie Lockstone-Binney. (2012) Is This for Real? Authentic Learning for the Challenging Events Environment. Journal of Teaching in Travel & Tourism 12:3, pages 225-241.
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Amanda Cecil & Brian Krohn. (2012) The Process of Developing a Competency-Based Academic Curriculum in Tourism Management. Journal of Teaching in Travel & Tourism 12:2, pages 129-145.
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Herve Fournier & ElizabethM. Ineson. (2010) Closing the Gap between Education and Industry: Skills' and Competencies' Requirements for Food Service Internships in Switzerland. Journal of Hospitality & Tourism Education 22:4, pages 33-42.
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Nancy Swanger & Dogan Gursoy. (2010) An Industry-Driven Model of Hospitality Curriculum for Programs Housed in Accredited Colleges of Business: e-assessment Tool (e-AT) – Part IV. Journal of Hospitality & Tourism Education 22:2, pages 5-19.
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BrendanT. Chen & Dogan Gursoy. (2008) Preparing Students for Careers in the Leisure, Recreation, and Tourism Field. Journal of Teaching in Travel & Tourism 7:3, pages 21-41.
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Ning-Kuang Chuang, BenK. Goh, BettyL. Stout & Mary Dellmann-Jenkins. (2007) Hospitality Undergraduate Students' Career Choices and Factors Influencing Commitment to the Profession. Journal of Hospitality & Tourism Education 19:4, pages 28-37.
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Jill Fjelstul. (2007) Competencies and Opportunities for Entry Level Golf and Club Management Careers: Perceptions from the Industry. Journal of Hospitality & Tourism Education 19:3, pages 32-38.
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Nancy Swanger & Dogan Gursoy. (2007) An Industry-Driven Model of Hospitality Curriculum for Programs Housed in Accredited Colleges of Business: Program Learning Outcomes-Part III. Journal of Hospitality & Tourism Education 19:2, pages 14-22.
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DaphneA. Jameson. (2007) Embedding Written and Oral Communication Within the Hospitality Curriculum. Journal of Hospitality & Tourism Education 19:1, pages 39-50.
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Dogan Gursoy & Nancy Swanger. (2005) An Industry-Driven Model of Hospitality Curriculum for Programs Housed in Accredited Colleges of Business: Part II. Journal of Hospitality & Tourism Education 17:2, pages 46-56.
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Lea Dopson. (2005) Determination of Important Underlying Dimensions of E-Commerce Competencies in Hospitality Curricula from the Hotel Managers' Perspective. Journal of Teaching in Travel & Tourism 4:3, pages 69-85.
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LeaR. Dopson. (2005) Underlying Dimensions of Hotel E-Commerce Competencies and the Predicted Immediacy for Their Inclusion in Hospitality Curricula from the Hospitality Educator's Perspective. Journal of Hospitality & Tourism Education 17:1, pages 22-32.
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Dogan Gursoy & Nancy Swanger. (2004) An Industry-Driven Model of Hospitality Curriculum for Programs Housed in Accredited Colleges of Business. Journal of Hospitality & Tourism Education 16:4, pages 13-20.
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LeaR. Dopson & RichardF. Tas. (2004) A Practical Approach to Curriculum Development: A Case Study. Journal of Hospitality & Tourism Education 16:1, pages 39-46.
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Emmett Steed & R.
Keith Schwer. (2003) Executive Committee Skills and Completing the Learning Cycle in Hospitality Education. Journal of Hospitality & Tourism Education 15:1, pages 43-50.
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Marianna Sigala & Evangelos Christou. (2003) Enhancing and Complementing the Instruction of Tourism and Hospitality Courses Through the Use of On-line Educational Tools. Journal of Hospitality & Tourism Education 15:1, pages 6-15.
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Articles from other publishers (35)
Yunhong Hu, Wei Tu, Li Zhou, Xin Wu & Qi Yan. (2023) Evaluating emotional labor from a career management perspective. Frontiers in Psychology 13.
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Trishna G. Mistry, S. Kyle Hight, Fevzi Okumus & Abraham Terrah. (2021) Managers from heaven: how do hospitality employees describe good managers?. International Hospitality Review 36:1, pages 2-24.
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Carlos Siu Lam. (2020) Informal industry–university partnership in gaming education and research: a case study in Macao. Asian Education and Development Studies 11:1, pages 118-129.
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Ceridwyn King, Juan M. Madera, Lindsey Lee, Enrique Murillo, Tom Baum & David Solnet. (2021) Reimagining attraction and retention of hospitality management talent– A multilevel identity perspective. Journal of Business Research 136, pages 251-262.
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Yudi Marín Álvarez & Héctor L. Bermúdez. (2021) La gestión de la calidad organizacional y las competencias administrativas: una revisión de literatura.. Teuken Bidikay - Revista Latinoamericana de Investigación en Organizaciones, Ambiente y Sociedad 12:18, pages 59-78.
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Mitja Gorenak, Tomi Špindler & Boštjan Brumen. (2019) The Influence of Competencies of Managers on Job Satisfaction of Employees in the Hotel Industry. Organizacija 52:2, pages 81-94.
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Kijpokin Kasemsap. (2018) Hospitality and Tourism Management. International Journal of Tourism and Hospitality Management in the Digital Age 2:2, pages 37-52.
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Anh H. Le, Christine V. McDonald & Helen Klieve. (2018) Hospitality higher education in Vietnam: Voices from stakeholders. Tourism Management Perspectives 27, pages 68-82.
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Xi Y. Leung, Han Wen & Lan Jiang. (2018) What do hospitality undergraduates learn in different countries? An international comparison of curriculum. Journal of Hospitality, Leisure, Sport & Tourism Education 22, pages 31-41.
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Lan Jiang & George Alexakis. (2017) Comparing students' and managers' perceptions of essential entry-level management competencies in the hospitality industry: An empirical study. Journal of Hospitality, Leisure, Sport & Tourism Education 20, pages 32-46.
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Sofia Asonitou & Ourania Vitouladiti. 2017. Strategic Innovative Marketing. Strategic Innovative Marketing
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Tanya Ruetzler, William Baker, Dennis Reynolds, Jim Taylor & Brian Allen. (2014) Perceptions of technical skills required for successful management in the hospitality industry—An exploratory study using conjoint analysis. International Journal of Hospitality Management 39, pages 157-164.
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Susan M. Fournier & Elizabeth M. Ineson. (2014) Age, gender and work experience as predictors of success. Education + Training 56:1, pages 59-77.
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Tanya Ruetzler, Jim Taylor, Dennis Reynolds, William Baker & Claire Killen. (2012) What is professional attire today? A conjoint analysis of personal presentation attributes. International Journal of Hospitality Management 31:3, pages 937-943.
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Tanya Ruetzler, Jim Taylor, Dennis Reynolds & William Baker. (2011) Understanding perceptions of professional attributes using conjoint analysis. International Journal of Hospitality Management 30:3, pages 551-557.
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Jungsun (Sunny) Kim, Mehmet Erdem, JeoungWoo Byun & Hwayoung Jeong. (2011) Training soft skills via e‐learning: international chain hotels. International Journal of Contemporary Hospitality Management 23:6, pages 739-763.
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Anastasios Zopiatis. (2010) Is it art or science? Chef's competencies for success. International Journal of Hospitality Management 29:3, pages 459-467.
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Christina G. Chi & Dogan Gursoy. (2009) How to help your graduates secure better jobs? An industry perspective. International Journal of Contemporary Hospitality Management 21:3, pages 308-322.
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Olga Junek, Leonie Lockstone & Judith Mair. (2009) Two Perspectives on Event Management Employment: Student and Employer Insights Into the Skills Required to Get the Job Done!. Journal of Hospitality and Tourism Management 16:1, pages 120-129.
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Judi Brownell. (2008) Leading on land and sea: Competencies and context. International Journal of Hospitality Management 27:2, pages 137-150.
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Mike Raybould & Hugh Wilkins. (2006) Generic Skills for Hospitality Management: A Comparative Study of Management Expectations and Student Perceptions. Journal of Hospitality and Tourism Management 13:2, pages 177-188.
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loannis Valachis. (2005) TOURISM EDUCATION AND TRAINING IN GREECE: A CRITICAL ASSESS OF THE ROLE OF GOVERNMENT AND THE PRIVATE SECTOR IN THE PROVISION OF EDUCATION AND TRAINING FOR HOSPITALITY AND/OR TOURISM. Tourism and hospitality management 11:2, pages 121-134.
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Mike Raybould & Hugh Wilkins. (2005) Over qualified and under experienced. International Journal of Contemporary Hospitality Management 17:3, pages 203-216.
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Kay Dimmock, Helen Breen & Maree Walo. (2015) Management Competencies: An Australian Assessment of Tourism and Hospitality Students. Journal of Management & Organization 9:1, pages 12-26.
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