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Journal of Hospitality & Tourism Education Volume 18, 2006 - Issue 1
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Original Articles

Hospitality Management Students' Knowledge and Attitudes about the Elderly and Their Preferences in Working with or for the Elderly

Sunhee Seo Department of Food and Nutritional Sciences, Ewha Womans University in Seoul, Korea
,
Myeonghwa Cha Department of Food and Nutrition, Yeung Nam University in Kyungbuk, Korea
&
Carol W. Shanklin Department of Hotel, Restaurant, Institution Management and Dietetics, Kansas State University, Manhattan, Kansas, USA
Pages 21-32 | Published online: 24 May 2013

Citations (4)

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Read on this site (1)

Yun Ying Zhong & Jean Hertzman. (2014) Identifying Factors That Influence Hospitality Students’ Willingness to Work With Older Employees. Journal of Hospitality & Tourism Education 26:1, pages 21-28.
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Articles from other publishers (3)

Juan M. Madera, Wan Yang, Laurie Wu, Emily (Jintao) Ma & Shi (Tracy) Xu. (2023) Diversity and inclusion in hospitality and tourism: bridging the gap between employee and customer perspectives. International Journal of Contemporary Hospitality Management 35:11, pages 3972-3989.
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Michael J. Gross, Pierre Benckendorff, Judith Mair & Paul A. Whitelaw. (2017) Hospitality higher education quality: Establishing standards in Australia. Journal of Hospitality and Tourism Management 30, pages 4-14.
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Haiyan Kong, Catherine Cheung & Hanqin Qiu Zhang. (2010) Career management systems: what are China's state‐owned hotels practising?. International Journal of Contemporary Hospitality Management 22:4, pages 467-482.
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