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Refereed Papers

An Industry-Driven Model of Hospitality Curriculum for Programs Housed in Accredited Colleges of Business: e-assessment Tool (e-AT) – Part IV

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Pages 5-19 | Published online: 29 May 2013

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John C. Crotts, Vincent P. Magnini & Zhang Shuai. (2022) An Analysis of the Curriculum Requirements among Hospitality and Tourism Management Programs Worldwide in AACSB Colleges of Business. Journal of Hospitality & Tourism Education 34:2, pages 137-141.
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W. C. Griffin. (2022) Perceptions of Hospitality Industry Professionals and Hospitality Faculty on Industry-Academia Collaborations. Journal of Hospitality & Tourism Education 34:2, pages 99-110.
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Jiang Wang & Alaa Nimer Mousa Abukhalifeh. (2021) Evaluating Undergraduate Curriculum in Hospitality Management: A Comparison between China and South Korea. Journal of China Tourism Research 17:4, pages 613-633.
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W. C. Griffin. (2020) Hospitality faculty: are we meeting the demands of industry?. Journal of Teaching in Travel & Tourism 20:4, pages 262-283.
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George Alexakis & Lan Jiang. (2019) Industry Competencies and the Optimal Hospitality Management Curriculum: An Empirical Study. Journal of Hospitality & Tourism Education 31:4, pages 210-220.
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Peter Szende, Nicholas Catalfamo & Arun Upneja. (2019) Benchmarking Hospitality Management Curricula: A Comparison of Top U.S. Programs—A Repeat Study. Journal of Hospitality & Tourism Education 31:3, pages 183-195.
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Hyounae Min, Nancy Swanger & Dogan Gursoy. (2016) A Longitudinal Investigation of the Importance of Course Subjects in the Hospitality Curriculum: An Industry Perspective. Journal of Hospitality & Tourism Education 28:1, pages 10-20.
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Anil Bilgihan, Katerina Berezina, Cihan Cobanoglu & Fevzi Okumus. (2014) The Information Technology (IT) Skills of Hospitality School Graduates as Perceived by Hospitality Professionals. Journal of Teaching in Travel & Tourism 14:4, pages 321-342.
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David Solnet. (2012) Service Management in Hospitality Education: Review and Reflection. Journal of Hospitality Marketing & Management 21:2, pages 184-214.
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Articles from other publishers (17)

Jeroen A. Oskam & Anna De Visser-Amundson. (2022) A systematic review of ethical issues in hospitality and tourism innovation. Journal of Hospitality and Tourism Insights 5:4, pages 782-803.
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Rumbidzayi Masina, Joe Phaeton Mukaro & Jane Kaifa. (2022) Assessment strategies for work related learning in industrial clothing design and construction. A case of two polytechnic colleges in Zimbabwe.. Journal of Interdisciplinary Academic Research 5:1.
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Andreia Antunes Moura, Maria do Rosário Campos Mira & Vânia Natércia Costa. 2021. Handbook of Research on Human Capital and People Management in the Tourism Industry. Handbook of Research on Human Capital and People Management in the Tourism Industry 41 72 .
Xi Y. Leung, Han Wen & Lan Jiang. (2018) What do hospitality undergraduates learn in different countries? An international comparison of curriculum. Journal of Hospitality, Leisure, Sport & Tourism Education 22, pages 31-41.
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Jeffrey B. Catrett. 2018. Innovation in Hospitality Education. Innovation in Hospitality Education 15 32 .
Cathy H.C. Hsu, Honggen Xiao & Nan Chen. (2017) Hospitality and tourism education research from 2005 to 2014. International Journal of Contemporary Hospitality Management 29:1, pages 141-160.
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