Citations (18)
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Read on this site (10)
Cynthia S. Deale & Jenna Seung Hyun Lee. (2023) Students’ Perceptions of Class Participation in Hospitality and Tourism Education. Journal of Hospitality & Tourism Education 0:0, pages 1-11.
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Joseph “Mick” La Lopa & Jeffrey Beck. (2022) Are Internship Coordinators Protecting Students’ Title IX Rights?. Journal of Hospitality & Tourism Education 34:4, pages 300-306.
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Sotiroula Liasidou, Jorge Umbelino & Éricka Amorim. (2019) Revisiting tourism studies curriculum to highlight accessible and inclusive tourism. Journal of Teaching in Travel & Tourism 19:2, pages 112-125.
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Cathy H. C. Hsu & Minglong Li. (2017) Effectiveness and Usage Frequency of Learning Methods and Tools: Perceptions of Hospitality Students in Hong Kong. Journal of Hospitality & Tourism Education 29:3, pages 101-115.
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Anoop Patiar, Emily Ma, Sandie Kensbock & Russell Cox. (2017) Hospitality Management Students’ Expectation and Perception of a Virtual Field Trip Web Site: An Australian Case Study Using Importance–Performance Analysis. Journal of Hospitality & Tourism Education 29:1, pages 1-12.
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Myong Jae Lee, Chang Huh & Margie Ferree Jones. (2016) Investigating Quality Dimensions of Hospitality Higher Education: From Students’ Perspective. Journal of Hospitality & Tourism Education 28:2, pages 95-106.
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Cynthia S. Deale & Donald Schoffstall. (2015) Hospitality and Tourism Education and Industry Certifications. Journal of Hospitality & Tourism Education 27:3, pages 112-119.
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Donald G. Schoffstall. (2015) A Profile of Hospitality Program Characteristics and the Gender Composition of Students and Faculty. Journal of Hospitality & Tourism Education 27:2, pages 69-79.
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Hatem El-Gohary & Riyad Eid. (2013) Leadership Teaching Impact on Tourism Students’ Attitudes and Perceptions Toward Leadership in Developing Economies: The Case of Egypt. Journal of Hospitality & Tourism Education 25:4, pages 180-192.
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Simon
C. K. Wong, Loretta
W. L. Pang & Nicole
C. M. Wong. (2013) Reflections on Pedagogical Use of Blended Learning in Hospitality Education: A Case Study of Teaching Human Resources Management. Journal of Teaching in Travel & Tourism 13:3, pages 251-281.
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Articles from other publishers (8)
Celeste Eusébio, Joana Pimentel Alves, Maria J. Rosa & Leonor Teixeira. (2022) Are higher education institutions preparing future tourism professionals for tourism for all? An overview from Portuguese higher education tourism programmes. Journal of Hospitality, Leisure, Sport & Tourism Education 31, pages 100395.
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Pimtong Tavitiyaman, Lianping Ren & Chloe Fung. (2021) Hospitality students at the online classes during COVID-19 – How personality affects experience?. Journal of Hospitality, Leisure, Sport & Tourism Education 28, pages 100304.
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Myong Jae Lee, Haesang Kang, Hyunsuk Choi, Joong-won Lee & David Olds. (2019) Students’ perceptions of hospitality education quality in the United States higher education: Domestic versus international students. Journal of Hospitality, Leisure, Sport & Tourism Education 25, pages 100212.
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Britt Mathwich. (2023) Leadership, Ethics, Human Resources, and the External Environment: A Case Study on Resort Turnaround, New Management, and Land Disputes. Journal of Hospitality & Tourism Cases 7:4, pages 29-37.
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Alecxandrina Deaconu, Elena Dedu, Ramona Igreț & Cătălina Radu. (2018) The Use of Information and Communications Technology in Vocational Education and Training—Premise of Sustainability. Sustainability 10:5, pages 1466.
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Syed Zamberi Ahmad, Abdul Rahim Abu Bakar & Norita Ahmad. (2018) An evaluation of teaching methods of entrepreneurship in hospitality and tourism programs. The International Journal of Management Education 16:1, pages 14-25.
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Paul Stansbie, Robert Nash & Seohee Chang. (2016) Linking internships and classroom learning: A case study examination of hospitality and tourism management students. Journal of Hospitality, Leisure, Sport & Tourism Education 19, pages 19-29.
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Loretta Wai-ling Pang, Simon Chak-keung Wong & Nicole Chi-mun Wong. (2013) School and Hotel Integration: Practices and experiences from stakeholders. Journal of Hospitality, Leisure, Sport & Tourism Education 13, pages 5-18.
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