Citations (10)
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Read on this site (3)
Nurhazani Mohd Shariff & Roshita Abd Razak. (2022) Exploring hospitality graduates’ competencies in Malaysia for future employability using Delphi method: a study of Competency-Based Education. Journal of Teaching in Travel & Tourism 22:2, pages 144-162.
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Barry Fraser. (2020) From Hospitality Classrooms to Successful Careers: A Current Appraisal of Australian International Hotel Requirements. Journal of Hospitality & Tourism Education 32:4, pages 234-254.
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Nareeya Weerakit & R. J. S. Beeton. (2018) Leadership competencies for hospitality management staff in Thailand. Journal of Human Resources in Hospitality & Tourism 17:3, pages 314-339.
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Articles from other publishers (7)
Willy Legrand, Henri Kuokkanen, Francesca Marucco, Saakje Hazenberg & Frauke Fischer. (2023) Survival of the Fittest? A Call for Hospitality to Incorporate Ecology Into Business Practice and Education. Cornell Hospitality Quarterly.
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Anastasios Zopiatis, Neophytos Lambertides, Christos S. Savva & Antonis L. Theocharous. (2019) Hospitality education and finance courses: An ‘inconvenient’ relationship?. Journal of Hospitality, Leisure, Sport & Tourism Education 24, pages 63-69.
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Anmole Singh. (2019) The English language factor as a litmus test for placement with luxury hotel brands in India. Worldwide Hospitality and Tourism Themes 11:1, pages 68-77.
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Sanjeev Kumar, Parth Patel & Verma Prikshat. 2019. The Transition from Graduation to Work. The Transition from Graduation to Work
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Farhad Khurshid Abbasi, Amjad Ali & Naila Bibi. (2018) Analysis of skill gap for business graduates: managerial perspective from banking industry. Education + Training 60:4, pages 354-367.
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Chien-Liang Lin. (2017) The Development of an Instrument to Measure the Project Competences of College Students in Online Project-Based Learning. Journal of Science Education and Technology 27:1, pages 57-69.
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Lan Jiang & George Alexakis. (2017) Comparing students' and managers' perceptions of essential entry-level management competencies in the hospitality industry: An empirical study. Journal of Hospitality, Leisure, Sport & Tourism Education 20, pages 32-46.
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