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María Catalina González Forero & Andrés Villegas Cortés. (2023) Hospitality and Tourism Education in Five Latin American Countries: Its Reviews and Suggestions for Educational Improvement. Journal of Hospitality & Tourism Education 35:1, pages 88-95.
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W. C. Griffin. (2020) Hospitality faculty: are we meeting the demands of industry?. Journal of Teaching in Travel & Tourism 20:4, pages 262-283.
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Han Wen, Bingjie Liu-Lastres & Le Bich Ngoc Vo. (2023) Evaluating food safety education in hospitality management programs through the lenses of situated learning theory: Insights from industry leaders and educators. Food Control 153, pages 109893.
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Heyao Yu, Sujata A. Sirsat & Juan M. Madera. (2018) Enhancing hospitality students’ motivation to learn food safety knowledge using tablet personal computer (TPC)-based simulation game class activity. Journal of Hospitality, Leisure, Sport & Tourism Education 23, pages 82-94.
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Seongseop (Sam) Kim, Jishim Jung & Kuo-Ching Wang. (2016) Hospitality and tourism management students' study and career preferences: Comparison of three Asian regional groups. Journal of Hospitality, Leisure, Sport & Tourism Education 19, pages 66-84.
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