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Journal of Hospitality & Tourism Education Volume 31, 2019 - Issue 1
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Original Articles

Creative Thinking and Entrepreneurial Attitudes Among Tourism and Hospitality Students: The Moderating Role of the Environment

Osman Ahmed ElSaidDepartment of Hotel Management, Faculty of Tourism and Hotels, Alexandria University;Department of Logistics, Tourism, & Service Management, Faculty of Business & Economics, German University of Technology in Oman (GUtech)Correspondence[email protected]
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, PhD &
María del Mar Fuentes FuentesDepartment of Administration Business, University of GranadaView further author information
, PhD
Pages 23-33 | Published online: 09 Jul 2018

Citations (10)

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Greeni Maheshwari, Oanh Thi Kim Vu & Trung Thanh Nguyen. (2023) Tourism students’ entrepreneurial intentions in Vietnam: Integration of educational factors, entrepreneurial personality and innovativeness. Journal of Education for Business 98:8, pages 421-434.
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Dana Aizenkot & Yifat Ben David. (2023) An exploratory study of 21st century skills of undergraduate education students: A comparison between freshman, second, and graduation years. Innovations in Education and Teaching International 60:4, pages 524-533.
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Sharma Manoj Kumar, Badrinarayan Srirangam Ramaprasad, Nidhish Rao & Mohit Jamwal. (2023) Hospitality and tourism students’ perceptions of effectiveness of entrepreneurship education and its effect on entrepreneurial intentions: a cross-lagged two-wave mediation study involving entrepreneurial self-efficacy. Journal of Teaching in Travel & Tourism 23:3, pages 259-286.
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Julian K. Ayeh, Alberta Bondzi-Simpson & Nancy Grace Baah. (2023) Predicting Students’ Response to Entrepreneurship in Hospitality and Tourism Education: An Application of the Theory of Planned Behavior. Journal of Hospitality & Tourism Education 35:3, pages 265-276.
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Ibrahim Al-Jubari, Aissa Mosbah & Farah Akmar Binti Anor Salim. (2023) Motivational and Attitudinal Determinants of Entrepreneurial Intention: Hospitality and Tourism Students’ Perspectives. Journal of Hospitality & Tourism Education 35:2, pages 97-107.
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Angad Singh Dang & Patrick J. Moreo. (2022) Hospitality Education Program Student-Operated Restaurants: An Applied Analysis. Journal of Hospitality & Tourism Education 34:4, pages 217-228.
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Ana Ferro, Zoltan Buzady & Fernando Almeida. (2022) Developing Entrepreneurial Competencies among Tourism Students using FLIGBY. Journal of Hospitality & Tourism Education 0:0, pages 1-15.
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Weng Si (Clara) Lei & Ching Chi (Cindia) Lam. (2021) Towards a Perfect Mix of Teaching Typology: An Application of Education Learning Spaces Principles. Journal of Hospitality & Tourism Education 33:2, pages 126-139.
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May Kristin Vespestad & Kjersti Karijord Smørvik. (2020) Co-Creation as a Tool to Overcome Cross-Cultural Differences in Educational Experiences?. Journal of Hospitality & Tourism Education 32:3, pages 156-166.
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Articles from other publishers (1)

Michael J. Mustafa, Craig Lee & Joshua Edward Galloway. (2023) The importance of context: How university entrepreneurial climates enhances entrepreneurship in tourism and hospitality graduates. Journal of Hospitality, Leisure, Sport & Tourism Education 33, pages 100453.
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