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Journal of Hospitality & Tourism Education Volume 32, 2020 - Issue 2
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Articles

Are Students Ready for Their Future Career in the Event and Meeting Industry? Lessons from a Comparative Study between Students and Event and Meeting Professionals

Seonjeong (Ally) LeeHospitality Management, College of EHHS, Kent State UniversityCorrespondence[email protected]
, PhD,
Hyejo Hailey ShinSchool of Hotel, Restaurant, and Tourism Management, University of South Carolina
, PhD(c) &
Miyoung JeongSchool of Hotel, Restaurant, and Tourism Management, University of South Carolina
, PhD
Pages 77-87 | Published online: 09 Sep 2019

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Larisa Beskorovaynaya, Natalia Makovetska, Volodymyr Naumchuk, Anna Sydoruk & Valeriy Panchenko. (2023) Model of Professional Training of Future Specialists in Tourism in Higher Education Institutions of Ukraine. Journal of Hospitality & Tourism Education 35:4, pages 366-378.
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Ibrahim Al-Jubari, Aissa Mosbah & Farah Akmar Binti Anor Salim. (2023) Motivational and Attitudinal Determinants of Entrepreneurial Intention: Hospitality and Tourism Students’ Perspectives. Journal of Hospitality & Tourism Education 35:2, pages 97-107.
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Natalia Zapata-Cuervo, Maricela I. Montes-Guerra, Hyejo Hailey Shin, Miyoung Jeong & Mi-Hea Cho. (2023) Students’ Psychological Perceptions Toward Online Learning Engagement and Outcomes during the COVID-19 Pandemic: A Comparative Analysis of Students in Three Different Countries. Journal of Hospitality & Tourism Education 35:2, pages 108-122.
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Miquel Àngel Coll-Ramis, Patricia Horrach-Rosselló, Juanabel Genovart-Balaguer & Aitor Martinez-Garcia. (2023) Research Progress on the Role of Education in Tourism and Hospitality. A Bibliometric Analysis. Journal of Hospitality & Tourism Education 0:0, pages 1-13.
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Cynthia S. Deale & Seung-Hyun Lee. (2022) Hospitality and Tourism Students’ Perceptions of Their Writing: A Scholarship of Teaching and Learning Case Study. Journal of Hospitality & Tourism Education 34:4, pages 262-277.
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Patrick C. Lee, Sungsik Yoon & Myong Jae (MJ) Lee. (2022) Are You Ready? Perceived Career Readiness Attributes of the Hospitality Management Students. Journal of Hospitality & Tourism Education 34:3, pages 157-169.
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Yejia Guo & Baker Ayoun. (2022) Starting a Career During a Global Pandemic: Telling Stories of Hospitality Management Graduates’ Decision Making. Journal of Hospitality & Tourism Education 34:1, pages 15-32.
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Melissa A. Baker. (2021) Educational Distancing: A Mixed-Methods Study of Student Perceptions in the Time of Coronavirus. Journal of Hospitality & Tourism Education 33:3, pages 207-221.
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Seonjeong Ally, Aryn C. Karpinski & Aviad A. Israeli. (2020) Customer behavioural analysis: The impact of internet addiction, interpersonal competencies and service orientation on customers’ online complaint behaviour. Research in Hospitality Management 10:2, pages 97-105.
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Articles from other publishers (4)

Shu-Hua Wu, Tung-Pao Wu, Edward C.S. Ku & Joyce Hsiu Yu Chen. (2022) Culinary inheritance: a new paradigm of innovating knowledge teaching. Journal of Applied Research in Higher Education 15:5, pages 1498-1513.
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Yaoying Jiao. (2023) Examining the Relationship between the Integration of Industry and Education and Student Career Mental Health Development: A Case Study of First-year Enterprise Internship at Shanghai Business Accounting School. International Journal of Education and Humanities 9:1, pages 73-76.
Crossref
Irene Huertas-Valdivia. (2021) Role-Playing a staffing process: Experiential learning with undergraduate tourism students. Journal of Hospitality, Leisure, Sport & Tourism Education 29, pages 100334.
Crossref
Alana Thomson, Ingrid Proud, Andrew L. J. Goldston & Rebecca Dodds-Gorman. 2021. Impact of ICTs on Event Management and Marketing. Impact of ICTs on Event Management and Marketing 177 198 .

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