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Susmita Ghosh, Tanmay Sarkar, Runu Chakraborty, Mohammad Ali Shariati & Jesus Simal-Gandara. (2022) Nature’s palette: An emerging frontier for coloring dairy products. Critical Reviews in Food Science and Nutrition 0:0, pages 1-45.
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Kristine L. Ongtenco, Robert P. Anthonappa, Anut Itthagarun, Nigel M. King, Ratilal Lalloo & Raj G. Nair. (2014) Remineralization of initial enamel carious lesions using fluoridated milk in vitro
. Acta Odontologica Scandinavica 72:8, pages 737-744.
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R. Nagpal, P.V. Behare, M. Kumar, D. Mohania, M. Yadav, S. Jain, S. Menon, O. Parkash, F. Marotta, E. Minelli, C.J.K. Henry & H. Yadav. (2012) Milk, Milk Products, and Disease Free Health: An Updated Overview. Critical Reviews in Food Science and Nutrition 52:4, pages 321-333.
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William H. Bowen. (2002) Effects of dairy products on oral health. Scandinavian Journal of Nutrition 46:4, pages 178-179.
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