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Scandinavian Journal of Nutrition Volume 47, 2003 - Issue 2

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Nutrition and the brain

The importance of omega-3 fatty acids for behaviour, cognition and mood

Alexandra J. RichardsonUniversity Laboratory of Physiology, Oxford, UKCorrespondenceE-mail: [email protected]

(Dr)

Pages 92-98 | Published online: 13 Dec 2016

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https://doi.org/10.1080/11026480310007944

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Sylvia Smith, Jesse Trushenski & Heidi Hill. (2013) Testing Nutritional Value and Consumer Acceptability of Hybrid Striped Bass Raised on Sustainable Feeds. Journal of Culinary Science & Technology 11:2, pages 131-154.
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