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Scandinavian Journal of Nutrition Volume 49, 2005 - Issue 4

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Original Article

Consumption of milk products, calcium and vitamin D by Estonian children in 1996 and 2002

Raivo VokkDepartment of Food ProcessingTallinn University of TechnologyEstonia

, PhD (Professor, Head of the Chair of Food Science) ,

Tiiu LiebertDepartment of Food ProcessingTallinn University of TechnologyEstonia

Tagli PitsiDepartment of Food ProcessingTallinn University of TechnologyEstonia

Anne-Reet Ilves AnnunziataGerald J. & Dorothy R. Friedman School of Nutrition Science and PolicyTufts UniversityBostonMassachusettsUSA

Pages 159-164 | Received 18 Jul 2005, Accepted 21 Oct 2005, Published online: 13 Dec 2016

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https://doi.org/10.1080/11026480500423844

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