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Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology

Official Journal of the Societa Botanica Italiana

Volume 142, 2008 - Issue 3

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Cell and developmental plant biology

Variation in fructooligosaccharide contents during plant development and in different cultivars of durum wheat

A. Paradiso Dipartimento di Biologia e Patologia Vegetale, Università degli Studi di Bari, Bari, Italy

C. Cecchini CRA – Unità di Ricerca per la Valorizzazione Qualitativa dei Cereali, Roma, Italy

E. Greco Dipartimento di Biologia e Patologia Vegetale, Università degli Studi di Bari, Bari, Italy

M. G. D'Egidio CRA – Unità di Ricerca per la Valorizzazione Qualitativa dei Cereali, Roma, Italy

L. De Gara Dipartimento di Biologia e Patologia Vegetale, Università degli Studi di Bari, Bari, Italy; Centro Interdipartimentale di Ricerche Biomediche, Università Campus Bio-Medico, Roma, ItalyCorrespondence[email protected]

Pages 656-660 | Published online: 21 Nov 2008

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https://doi.org/10.1080/11263500802411304

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Sara Cimini, Arely Pérez López, Laura De Gara, June Simpson & Keiji Ueno. 2023. The Book of Fructans. The Book of Fructans 91 108 .

Laura Gazza, Elena Galassi, Francesca Nocente, Chiara Natale & Federica Taddei. (2022) Cooking Quality and Chemical and Technological Characteristics of Wholegrain Einkorn Pasta Obtained from Micronized Flour. Foods 11:18, pages 2905.
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Miguel Ribeiro, Daniela Ferreira, João Siopa, Marta Rodríguez-Quijano & Fernando M. Nunes. (2022) Natural Variation in the Content and Degree of Polymerization of Fructans in Wheat: Potential for Selection of Genotypes with Beneficial Health Composition. Journal of Agricultural and Food Chemistry 70:35, pages 10929-10939.
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Lisa Call, Elisabeth Haider, Stefano D’Amico, Elisabeth Reiter & Heinrich Grausgruber. (2021) Synthesis and accumulation of amylase-trypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.). BMC Plant Biology 21:1.
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Reihane Abdi & Iris J. Joye. (2021) Prebiotic Potential of Cereal Components. Foods 10:10, pages 2338.
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Yuan Liu, Peipei Zhang, Mengfei Li, Lei Chang, Hongbo Cheng, Shouxi Chai & Delong Yang. (2020) Dynamic responses of accumulation and remobilization of water soluble carbohydrates in wheat stem to drought stress. Plant Physiology and Biochemistry 155, pages 262-270.
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Elisa De Arcangelis, Maria Cristina Messia & Emanuele Marconi. (2019) Variation of polysaccharides profiles in developing kernels of different barley cultivars. Journal of Cereal Science 85, pages 273-278.
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Lynn D. Veenstra, Jean-Luc Jannink & Mark E. Sorrells. (2017) Wheat Fructans: A Potential Breeding Target for Nutritionally Improved, Climate-Resilient Varieties. Crop Science 57:3, pages 1624-1640.
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A. IANNUCCI, M. PIZZILLO, G. ANNICCHIARICO, M. FRAGASSO & V. FEDELE. (2015) DYNAMICS OF ACCUMULATION AND PARTITIONING OF DRY MATTER AND FRUCTO-OLIGOSACCHARIDES IN PLANT FRACTIONS OF FORAGE CEREALS. Experimental Agriculture 52:2, pages 188-202.
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Joran Verspreet, Emmie Dornez, Wim Van den Ende, Jan A. Delcour & Christophe M. Courtin. (2015) Cereal grain fructans: Structure, variability and potential health effects. Trends in Food Science & Technology 43:1, pages 32-42.
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Sara Cimini, Vittoria Locato, Rudy Vergauwen, Annalisa Paradiso, Cristina Cecchini, Liesbeth Vandenpoel, Joran Verspreet, Christophe M. Courtin, Maria Grazia D'Egidio, Wim Van den Ende & Laura De Gara. (2015) Fructan biosynthesis and degradation as part of plant metabolism controlling sugar fluxes during durum wheat kernel maturation. Frontiers in Plant Science 6.
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D. Cozzolino, S. Roumeliotis & J. Eglinton. (2014) Feasibility study on the use of attenuated total reflectance MIR spectroscopy to measure the fructan content in barley. Anal. Methods 6:19, pages 7710-7715.
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Joran Verspreet, Sara Cimini, Rudy Vergauwen, Emmie Dornez, Vittoria Locato, Katrien Le Roy, Laura De Gara, Wim Van den Ende, Jan A. Delcour & Christophe M. Courtin. (2013) Fructan Metabolism in Developing Wheat (Triticum aestivum L.) Kernels. Plant and Cell Physiology 54:12, pages 2047-2057.
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Joran Verspreet, Sami Hemdane, Emmie Dornez, Sven Cuyvers, Annick Pollet, Jan A. Delcour & Christophe M. Courtin. (2013) Analysis of Storage and Structural Carbohydrates in Developing Wheat ( Triticum aestivum L.) Grains Using Quantitative Analysis and Microscopy . Journal of Agricultural and Food Chemistry 61:38, pages 9251-9259.
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Joran Verspreet, Sami Hemdane, Emmie Dornez, Sven Cuyvers, Jan A. Delcour & Christophe M. Courtin. (2013) Maximizing the Concentrations of Wheat Grain Fructans in Bread by Exploring Strategies To Prevent Their Yeast (Saccharomyces cerevisiae)-Mediated Degradation. Journal of Agricultural and Food Chemistry 61:6, pages 1397-1404.
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Mehdi Joudi, Ali Ahmadi, Valiollah Mohamadi, Alireza Abbasi, Rudy Vergauwen, Hamid Mohammadi & Wim Van den Ende. (2011) Comparison of fructan dynamics in two wheat cultivars with different capacities of accumulation and remobilization under drought stress. Physiologia Plantarum 144:1, pages 1-12.
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Andrea Brandolini, Alyssa Hidalgo, Luca Plizzari & Daniela Erba. (2011) Impact of genetic and environmental factors on einkorn wheat (Triticum monococcum L. subsp. monococcum) polysaccharides. Journal of Cereal Science 53:1, pages 65-72.
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Variation in fructooligosaccharide contents during plant development and in different cultivars of durum wheat

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Variation in fructooligosaccharide contents during plant development and in different cultivars of durum wheat

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