Citations (15)
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Lucia Giorgetti, Gianluca Giorgi, Edoardo Cherubini, Pier Giovanni Gervasi, Clara Maria Della Croce, Vincenzo Longo & Lorenza Bellani. (2018) Screening and identification of major phytochemical compounds in seeds, sprouts and leaves of Tuscan black kale Brassica oleracea (L.) ssp acephala (DC) var. sabellica L.. Natural Product Research 32:14, pages 1617-1626.
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A. Scialabba, L. Giorgetti & L.M. Bellani. (2016) Stress integrated tests and cytological analyses reveal Brassica villosa subsp. drepanensis seed quality decrease upon long-term storage. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 150:4, pages 757-766.
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A. Giovino, P. Marino, G. Domina, P. Rapisarda, G. Rizza & S. Saia. (2015) Fatty acid composition of the seed lipids of Chamaerops humilis L. natural populations and its relation with the environment. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 149:4, pages 767-776.
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Aldo Ranfa, Angela Maurizi, Bruno Romano & Mara Bodesmo. (2014) The importance of traditional uses and nutraceutical aspects of some edible wild plants in human nutrition: the case of Umbria (central Italy). Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 148:2, pages 297-306.
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S. Sciandrello, C. Brullo, S. Brullo, G. Giusso Del Galdo, P. Minissale & C. Salmeri. (2013) A new species of Brassica sect. Brassica(Brassicaceae) from Sicily. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 147:3, pages 812-820.
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F.M. Raimondo, A. Scialabba, G. Zecca, F. Grassi, G. Casazza & L. Minuto. (2012) Genetic diversity in the endangered Sicilian endemic Brassica rupestris: Proposals for a conservation strategy. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 146:4, pages 847-856.
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Articles from other publishers (9)
Adele Cicio, Rosa Serio & Maria Grazia Zizzo. (2022) Anti-Inflammatory Potential of Brassicaceae-Derived Phytochemicals: In Vitro and In Vivo Evidence for a Putative Role in the Prevention and Treatment of IBD. Nutrients 15:1, pages 31.
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Enrico Vito Perrino & Robert Philipp Wagensommer. (2022) Crop Wild Relatives (CWRs) Threatened and Endemic to Italy: Urgent Actions for Protection and Use. Biology 11:2, pages 193.
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Ilaria Marchioni, Marco Martinelli, Roberta Ascrizzi, Costanza Gabbrielli, Guido Flamini, Luisa Pistelli & Laura Pistelli. (2021) Small Functional Foods: Comparative Phytochemical and Nutritional Analyses of Five Microgreens of the Brassicaceae Family. Foods 10:2, pages 427.
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Maria Concetta Di Bella, Agnieszka Niklas, Stefania Toscano, Valentina Picchi, Daniela Romano, Roberto Lo Scalzo & Ferdinando Branca. (2020) Morphometric Characteristics, Polyphenols and Ascorbic Acid Variation in Brassica oleracea L. Novel Foods: Sprouts, Microgreens and Baby Leaves. Agronomy 10:6, pages 782.
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Sondes Stambouli-Essassi, Faiza Mejri, Manel Dhoueibi, Yassine Mrabet, Fethia Harzallah-Skhiri & Karim Hosni. (2020) Anatomical features, fatty acid profile and tocopherol content of the Tunisian
Cakile maritima subsp. maritima Scop. Fruit. Journal of Animal & Plant Sciences 43:1, pages 7366-7379.
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Adele Muscolo, Maria Sidari, Giovanna Settineri, Teresa Papalia, Carmelo Mallamaci & Emilio Attinà. (2019) Influence of Soil Properties on Bioactive Compounds and Antioxidant Capacity of Brassica rupestris Raf.. Journal of Soil Science and Plant Nutrition 19:4, pages 808-815.
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M. S. Sujith Kumar, Ibandalin Mawlong & Dhiraj Singh. (2017) Phytosterol recovery from oilseeds: Recent advances. Journal of Food Process Engineering 40:3, pages e12466.
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Nazim Hussain, Zahra Jabeen, Yuan-long LI, Ming-xun CHEN, Zhi-lan LI, Wan-li GUO, Imran Haider Shamsi, Xiao-yang CHEN & Li-xi JIANG. (2013) Detection of Tocopherol in Oilseed Rape (Brassica napus L.) Using Gas Chromatography with Flame Ionization Detector. Journal of Integrative Agriculture 12:5, pages 803-814.
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Lorenza M. Bellani, Laura Salvini, Antonio Dell’Aquila & Anna Scialabba. (2012) Reactive oxygen species release, vitamin E, fatty acid and phytosterol contents of artificially aged radish (Raphanus sativus L.) seeds during germination. Acta Physiologiae Plantarum 34:5, pages 1789-1799.
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