Citations (31)
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Articles from other publishers (18)
Miran A. El-Haggar, Yasmin A. Mahgoub, Hesham M. Aly, Nabila M. Ghazy, Fathy K. El-Fiky & Amr M. El-Hawiet. (2023) DNA barcodes, ISSR, RAPD and SCAR markers as potential quality control tools for molecular authentication of black and white mulberry. Food Control 152, pages 109821.
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Yasmin A. Mahgoub, Eman Shawky, Moustafa Eldakak, Mohammed Bahey-El-Din, Fikria A. Darwish, Nadia A. El Sebakhy & Amr El-Hawiet. (2022) Plant DNA barcoding and metabolomics for comprehensive discrimination of German Chamomile from its poisonous adulterants for food safety. Food Control 136, pages 108840.
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Kleopatra Leontidou, Despoina Vokou, Anna Sandionigi, Antonia Bruno, Maria Lazarina, Johannes De Groeve, Mingai Li, Claudio Varotto, Matteo Girardi, Maurizio Casiraghi & Antonella Cristofori. (2021) Plant biodiversity assessment through pollen DNA metabarcoding in Natura 2000 habitats (Italian Alps). Scientific Reports 11:1.
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I. Bruni, A. Galimberti, L. Caridi, D. Scaccabarozzi, F. De Mattia, M. Casiraghi & M. Labra. (2015) A DNA barcoding approach to identify plant species in multiflower honey. Food Chemistry 170, pages 308-315.
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