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Fungi and their Organism-Enviroment Interactions across Ecosystems

Wild and cultivated mushrooms as a model of sustainable development

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Pages 226-236 | Published online: 10 Jan 2013

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F. Pinzari, M. Reverberi, G. Piñar, O. Maggi & A.M. Persiani. (2014) Metabolic profiling of Minimedusa polyspora (Hotson) Weresub & P.M. LeClair, a cellulolytic fungus isolated from Mediterranean maquis, in southern Italy. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 148:2, pages 333-341.
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Inês Ferreira, Ana Corrêa & Cristina Cruz. (2022) Sustainable production of ectomycorrhizal fungi in the Mediterranean region to support the European Green Deal. PLANTS, PEOPLE, PLANET 5:1, pages 14-26.
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Devkota Shiva, Shrestha Uttam Babu, Poudel Sanjeev & Chaudhary Ram Prasad. (2022) Mushrooms in the Mountains: Assessing the Role of Fungi on the Ecosystem-Based Adaptation (EbA) Practices in Nepal Himalaya. Journal of Resources and Ecology 13:6.
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Ran Wang, Mariana Herrera, Wenjun Xu, Peng Zhang, Jesús Pérez Moreno, Carlos Colinas & Fuqiang Yu. (2022) Ethnomycological study on wild mushrooms in Pu’er Prefecture, Southwest Yunnan, China. Journal of Ethnobiology and Ethnomedicine 18:1.
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Kait F. Al, John A. Chmiel, Gerrit A. Stuivenberg, Gregor Reid & Jeremy P. Burton. (2022) Long-Duration Space Travel Support Must Consider Wider Influences to Conserve Microbiota Composition and Function. Life 12:8, pages 1163.
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Joice Aline Freiberg, Marcelo Aloisio Sulzbacher, Tine Grebenc, Natielo Almeida Santana, Igor Sulzbacher Schardong, Giorgio Marozzi, Diniz Fronza, Admir José Giachini, Domizia Donnini, Rodrigo Josemar Seminoti Jacques & Zaida Inês Antoniolli. (2021) Mycorrhization of pecans with European truffles (Tuber spp., Tuberaceae) under southern subtropical conditions. Applied Soil Ecology 168, pages 104108.
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Yanliang Wang, Ran Wang, Bin Lu, Alexis Guerin-Laguette, Xinhua He & Fuqiang Yu. (2021) Mycorrhization of Quercus mongolica seedlings by Tuber melanosporum alters root carbon exudation and rhizosphere bacterial communities. Plant and Soil 467:1-2, pages 391-403.
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Simone Di Piazza, Grazia Cecchi, Ester Rosa & Mirca Zotti. 2021. Encyclopedia of Mycology. Encyclopedia of Mycology 396 404 .
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Giorgio Marozzi, Gian Maria Niccolò Benucci, Edoardo Suriano, Nicola Sitta, Lorenzo Raggi, Hovirag Lancioni, Leonardo Baciarelli Falini, Emidio Albertini & Domizia Donnini. (2020) Tuber mesentericum and Tuber aestivum Truffles: New Insights Based on Morphological and Phylogenetic Analyses. Diversity 12:9, pages 349.
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Leonardo Baciarelli Falini, Giorgio Marozzi, Andrea Onofri, Gian Maria Niccolò Benucci, Emidio Albertini & Domizia Donnini. (2019) How many samples do you need to assess mycorrhization in Tuber melanosporum orchards? A methodology for a reliable estimation. Agroforestry Systems 94:2, pages 517-525.
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Guilherme C.L. Reis, Flávia B. Custódio, Bruno G. Botelho, Letícia R. Guidi & Maria Beatriz A. Gloria. (2020) Investigation of biologically active amines in some selected edible mushrooms. Journal of Food Composition and Analysis 86, pages 103375.
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Branislav Olah, Vladimír Kunca & Igor Gallay. (2020) Assessing the Potential of Forest Stands for Ectomycorrhizal Mushrooms as a Subsistence Ecosystem Service for Socially Disadvantaged People: A Case Study from Central Slovakia. Forests 11:3, pages 282.
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Stefanos Tsiaras & Athanasios Dragoslis. (2020) Selection of the Most Suitable Tree Species for Truffle Cultivation Using Fuzzy VIKOR and Fuzzy AHP. International Journal of Environmental Sustainability and Green Technologies 11:1, pages 74-91.
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Ran Wang, Alexis Guerin-Laguette, Ruth Butler, Lan-Lan Huang & Fu-Qiang Yu. (2019) The European delicacy Tuber melanosporum forms mycorrhizae with some indigenous Chinese Quercus species and promotes growth of the oak seedlings. Mycorrhiza 29:6, pages 649-661.
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Susanna M. Badalyan, Anush Barkhudaryan & Sylvie Rapior. 2019. Medicinal Mushrooms. Medicinal Mushrooms 1 70 .
José Alfonso Domínguez-Núñez, Marta Berrocal-Lobo & Ada S. Albanesi. 2019. Biofertilizers for Sustainable Agriculture and Environment. Biofertilizers for Sustainable Agriculture and Environment 67 82 .
Giorgio Marozzi, Sergio Sánchez, Gian Maria Niccolò Benucci, Gregory Bonito, Leonardo Baciarelli Falini, Emidio Albertini & Domizia Donnini. (2016) Mycorrhization of pecan (Carya illinoinensis) with black truffles: Tuber melanosporum and Tuber brumale. Mycorrhiza 27:3, pages 303-309.
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Oscar Alfranca, Roberto Voces & Luis Diaz-Balteiro. (2015) Influence of Climate and Economic Variables on the Aggregated Supply of a Wild Edible Fungi (Lactarius deliciosus). Forests 6:12, pages 2324-2344.
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Gian Maria Niccolò Benucci, Lorenzo Raggi, Emidio Albertini, Andrea Gógán Csorbai & Domizia Donnini. (2013) Assessment of ectomycorrhizal biodiversity in Tuber macrosporum productive sites. Mycorrhiza 24:4, pages 281-292.
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Anabela Marisa AzulJoão NunesInês FerreiraAna Sofia CoelhoPaula VeríssimoJoão TrovãoAntónio CamposPaula CastroHelena Freitas. (2014) Valuing native ectomycorrhizal fungi as a Mediterranean forestry component for sustainable and innovative solutions. Botany 92:2, pages 161-171.
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Jesús Pérez-Moreno & Magdalena Martínez-Reyes. 2014. Biosystems Engineering: Biofactories for Food Production in the Century XXI. Biosystems Engineering: Biofactories for Food Production in the Century XXI 151 233 .

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