Citations (23)
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Articles from other publishers (21)
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Hardo Firmana Given Grace Manik, Rossalina Christanti & Wahyu Setiawan. (2022) Knowledge management and community-based enterprise: an initiative to preserve the shadow puppet traditional knowledge in Yogyakarta, Indonesia. VINE Journal of Information and Knowledge Management Systems.
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Lukas Pawera, Ali Khomsan, Ervizal A.M. Zuhud, Danny Hunter, Amy Ickowitz & Zbynek Polesny. (2020) Wild Food Plants and Trends in Their Use: From Knowledge and Perceptions to Drivers of Change in West Sumatra, Indonesia. Foods 9:9, pages 1240.
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Avik Ray, Rajasri Ray & E. A. Sreevidya. (2020) How Many Wild Edible Plants Do We Eat—Their Diversity, Use, and Implications for Sustainable Food System: An Exploratory Analysis in India. Frontiers in Sustainable Food Systems 4.
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Leonie K. Fischer & Ingo Kowarik. (2020) Connecting people to biodiversity in cities of tomorrow: Is urban foraging a powerful tool?. Ecological Indicators 112, pages 106087.
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Wawan Sujarwo, Giulia Caneva & Vincenzo Zuccarello. (2020) Patterns of plant use in religious offerings in Bali (Indonesia). Acta Botanica Brasilica 34:1, pages 40-53.
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Wawan Sujarwo, Giulia Caneva & Vincenzo Zuccarello. (2019) Bio-cultural Traits and Cultural Keystone Species, a Combined Approach: an Example of Application About Plants Used for Food and Nutraceutical Purposes in Aga Villages in Bali, Indonesia. Human Ecology 47:6, pages 917-929.
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Leonie K. Fischer, Daniel Brinkmeyer, Stefanie Josefine Karle, Kathrine Cremer, Eva Huttner, Martin Seebauer, Ulrich Nowikow, Bernd Schütze, Paula Voigt, Simone Völker & Ingo Kowarik. (2019) Biodiverse edible schools: Linking healthy food, school gardens and local urban biodiversity. Urban Forestry & Urban Greening 40, pages 35-43.
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Giulia Caneva, Lorenzo Traversetti, Wawan Sujarwo & Vincenzo Zuccarello. (2017) Sharing Ethnobotanical Knowledge in Traditional Villages: Evidence of Food and Nutraceutical “Core Groups” in Bali, Indonesia. Economic Botany 71:4, pages 303-313.
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