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Articles

Characterization of Alpine highland pastures located at different altitudes: forage evaluation, chemical composition, in vitro digestibility, fatty acid, and terpene contents

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Tiziana Nardin, Roberto Larcher, Chiara Barnaba, Daniela Bertoldi, Davide Pasut, Alberto Romanzin & Edi Piasentier. (2023) Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS). Natural Product Research 37:15, pages 2583-2590.
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Sonia Tassone, Sabah Mabrouki, Salvatore Barbera & Sara Glorio Patrucco. (2022) Laboratory Analyses Used to Define the Nutritional Parameters and Quality Indexes of Some Unusual Forages. Animals 12:18, pages 2320.
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Annalaura Lopez, Federica Bellagamba, Giovanni Savoini, Vittorio Maria Moretti & Donata Cattaneo. (2022) Characterization of Fat Quality in Cow Milk from Alpine Farms as Influenced by Seasonal Variations of Diets. Animals 12:4, pages 515.
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Tayyibe Beyza YÜCEL. (2020) Mikrodalga ile Lotus corniculatus L. var. corniculatus Bitkisinin Uçucu Yağ Analizi ve Antimikrobiyal AktivitesiEssential Oil Composition from the Flower of Lotus corniculatus L. var. corniculatus Obtained by Microwave Assisted Distillation Analysis and Antimicrobial Activity. Türk Tarım ve Doğa Bilimleri Dergisi 7:2, pages 381-389.
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Pier Giorgio Peiretti, Sonia Tassone, Narges Vahdani, Giovanna Battelli & Francesco Gai. (2020) Evaluation of the Nutritive Value and the Fatty Acid, Phenol, Tannin and Terpenoid Contents of Nine Pastures in an Alpine District during the Summer Season. Agriculture 10:2, pages 42.
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Simone Ravetto Enri, Manuela Renna, Massimiliano Probo, Carola Lussiana, Luca M Battaglini, Michele Lonati & Giampiero Lombardi. (2017) Relationships between botanical and chemical composition of forages: a multivariate approach to grasslands in the Western Italian Alps. Journal of the Science of Food and Agriculture 97:4, pages 1252-1259.
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