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Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
Official Journal of the Societa Botanica Italiana
Volume 150, 2016 - Issue 6
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Articles

Phenolic compounds (hydroxycinnamic acids, flavan-3-ols, flavonols) profile in fruit of Italian peach varieties

D. CeccarelliFruit Tree Research Center, Council for Agricultural Research and Analysis of Agricultural Economics (CREA), Rome, Italy
,
A. M. SimeoneFruit Tree Research Center, Council for Agricultural Research and Analysis of Agricultural Economics (CREA), Rome, Italy
,
P. NotaFruit Tree Research Center, Council for Agricultural Research and Analysis of Agricultural Economics (CREA), Rome, Italy
,
M. G. PiazzaFruit Tree Research Center, Council for Agricultural Research and Analysis of Agricultural Economics (CREA), Rome, Italy
,
C. FideghelliFruit Tree Research Center, Council for Agricultural Research and Analysis of Agricultural Economics (CREA), Rome, Italy
&
E. CaboniFruit Tree Research Center, Council for Agricultural Research and Analysis of Agricultural Economics (CREA), Rome, ItalyCorrespondence[email protected]
Pages 1370-1375 | Published online: 07 Apr 2016

Citations (9)

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Read on this site (2)

Danilo Ceccarelli, Carolina Talento, Stefano Favale, Emilia Caboni & Francesca Cecchini. (2018) Phenolic compound profile characterization by Q-TOF LC/MS in 12 Italian ancient sweet cherry cultivars. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 152:6, pages 1346-1353.
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R. Tewari, P. K. Rout & L. N. Misra. (2017) Simultaneous RP-HPLC-PDA-RI separation and quantification of pinitol content in Sesbania bispinosa vis-à-vis harvesting age. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 151:5, pages 924-930.
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Articles from other publishers (7)

Paulina Nowicka, Aneta Wojdyło, Karolina Tkacz & Igor Piotr Turkiewicz. (2023) Quantitative and qualitative determination of carotenoids and polyphenolics compounds in selected cultivars of Prunus persica L. and their ability to in vitro inhibit lipoxygenase, cholinoesterase, α-amylase, α-glucosidase and pancreatic lipase. Food Chemistry: X 17, pages 100619.
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Persefoni Maletsika, Vasiliki Liava, Eirini Sarrou, Vaia Styliani Titeli, Elpida Nasiopoulou, Stefan Martens, Evangelos Karagiannis, Katerina Grigoriadou, Athanassios Molassiotis & George D. Nanos. (2023) Foliar Calcium Effects on Quality and Primary and Secondary Metabolites of White-Fleshed ‘Lemonato’ Peaches. Horticulturae 9:3, pages 299.
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D. Ceccarelli, L. Principio & E. Caboni. (2021) Qualitative and nutraceutical characterization of ancient Italian and commercial pear cultivars. Acta Horticulturae:1307, pages 457-462.
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Alam ZebAlam Zeb. 2021. Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis. Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis 89 129 .
D. Ceccarelli & E. Caboni. (2020) Nutraceutical and quality characterization of local Italian apple cultivars. Acta Horticulturae:1297, pages 323-326.
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Sara Serra, Brendon Anthony, Andrea Masia, Daniela Giovannini & Stefano Musacchi. (2020) Determination of Biochemical Composition in Peach (Prunus persica L. Batsch) Accessions Characterized by Different Flesh Color and Textural Typologies. Foods 9:10, pages 1452.
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Marwa Brahem, Isabelle Bornard, Catherine M. G. C. Renard & Carine Le Bourvellec. (2020) Multiscale Localization of Procyanidins in Ripe and Overripe Perry Pears by Light and Transmission Electron Microscopy. Journal of Agricultural and Food Chemistry 68:33, pages 8900-8906.
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