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Dina M. El-Kersh, Nada M. Mostafa, Shaimaa Fayez, Tarfah Al-Warhi, Mohammed A. S. Abourehab, Wagdy M. Eldehna & Mohamed A. Salem. (2022) GC-MS metabolites profiling of anethole-rich oils by different extraction techniques: antioxidant, cytotoxicity and in-silico enzymes inhibitory insights. Journal of Enzyme Inhibition and Medicinal Chemistry 37:1, pages 1974-1986.
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B. Laribi, I. Amri, T. Bettaieb & L. Hamrouni. (2021) Phytochemical evaluation and in vitro antifungal activities of Melaleuca styphelioides leaves: comparison between volatile and non-volatile extracts. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 155:1, pages 54-63.
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Bugrahan Emsen & Busranur Guven. (2020) Activities of two edible macrofungi, Coprinus comatus and Leucoagaricus leucothites in human lymphocytes: cytogenetic and biochemical study. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 154:3, pages 361-368.
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Ahmed Hajib, Said El Harkaoui, Hasnae Choukri, Aya Khouchlaa, Sarra Aourabi, Naoual El Menyiy, Abdelhakim Bouyahya & Bertrand Matthaeus. (2023) Apiaceae Family an Important Source of Petroselinic Fatty Acid: Abundance, Biosynthesis, Chemistry, and Biological Proprieties. Biomolecules 13:11, pages 1675.
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Eleonora Spinozzi, Valeria Zeni, Filippo Di Giovanni, Margherita Marmugi, Cecilia Baldassarri, Eugenia Mazzara, Marta Ferrati, Renato Ricciardi, Angelo Canale, Andrea Lucchi, Riccardo Petrelli, Filippo Maggi & Giovanni Benelli. (2023) Aniseed, Pimpinella anisum, as a source of new agrochemicals: Phytochemistry and insights on insecticide and acaricide development. Agriculture Communications 1:1, pages 100003.
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Jing Yang, Shuohan Cheng, Lan Yao, Ainiwaer Talifu, Refuhati Saimaiti, Yusup Matnur, Chen Zhang, Yanhua Chen, Wenbin Zhou & Zeper Abliz. (2023)
Chemical profiling and quantitative analysis on the aqueous extract of
Pimpinella anisum
fruit by liquid chromatography‐tandem mass spectrometry
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Ahmed S. Abdelbaky, Abir M. H. A. Mohamed, Taia A. Abd El-Mageed, Mostafa M. Rady, Fatma Alshehri, Mohamed T. El-Saadony, Synan F. AbuQamar, Khaled A. El-Tarabily & Omar A. A. Al-Elwany. (2023) Bio-organic fertilizers promote yield, chemical composition, and antioxidant and antimicrobial activities of essential oil in fennel (Foeniculum vulgare) seeds. Scientific Reports 13:1.
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Shaghayegh Mehravi, Mehrdad Hanifei, Amir Gholizadeh & Mostafa Khodadadi. (2023) Water deficit stress changes in physiological, biochemical and antioxidant characteristics of anise (Pimpinella anisum L.). Plant Physiology and Biochemistry 201, pages 107806.
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Sanjay Kumar Bharti, Vikas Pathak, Anita Arya, Tanweer Alam, Vinod Kumar Singh, Arun Kumar Verma & Vincentraju Rajkumar. (2022)
Characterization of composite active edible film functionalized through reinforced
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essential oil
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Atefeh Hoseini, Amin Salehi, R. Z. Sayyed, Hamidreza Balouchi, Ali Moradi, Ramin Piri, Bahman Fazeli-Nasab, Peter Poczai, Mohammad Javed Ansari, Sami Al Obaid & Rahul Datta. (2022) Efficacy of biological agents and fillers seed coating in improving drought stress in anise. Frontiers in Plant Science 13.
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Rahma Abd-Elrahim, Mohamed R.A. Tohamy, Mahmoud M. Atia, Mohamed M.A. Elashtokhy & Mohamed A.S. Ali. (2022) Bactericidal activity of some plant essential oils against Ralstonia solanacearum infection. Saudi Journal of Biological Sciences 29:4, pages 2163-2172.
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Neetu Singh & Surender Singh Yadav. (2022) A review on health benefits of phenolics derived from dietary spices. Current Research in Food Science 5, pages 1508-1523.
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Mehran Sayadi, Ali Mojaddar Langroodi & Dornoush Jafarpour. (2021) Impact of zein coating impregnated with ginger extract and Pimpinella anisum essential oil on the shelf life of bovine meat packaged in modified atmosphere. Journal of Food Measurement and Characterization 15:6, pages 5231-5244.
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Mohammad K. Okla, Mohamed Abdel-Mawgoud, Saud A. Alamri, Zahid Khorshid Abbas, Wahidah H. Al-Qahtani, Salem Mesfir Al-Qahtani, Nadi Awad Al-Harbi, Abdelrahim H. A. Hassan, Samy Selim, Mohammed H. Alruhaili & Hamada AbdElgawad. (2021) Developmental Stages-Specific Response of Anise Plants to Laser-Induced Growth, Nutrients Accumulation, and Essential Oil Metabolism. Plants 10:12, pages 2591.
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Mansour A. Balkhyour, Abdelrahim H. A. Hassan, Riyadh F. Halawani, Ahmed Saleh Summan & Hamada AbdElgawad. (2021) Effect of Elevated CO2 on Seed Yield, Essential Oil Metabolism, Nutritive Value, and Biological Activity of Pimpinella anisum L. Accessions at Different Seed Maturity Stages. Biology 10:10, pages 979.
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Santwana Palai, Shyam Sundar Kesh, Chinaza Godswill Awuchi, Surajudeen Abiola Abdulrahman & Chukwuebuka Egbuna. 2021. Neglected Tropical Diseases and Phytochemicals in Drug Discovery. Neglected Tropical Diseases and Phytochemicals in Drug Discovery
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Hammad Ullah, Anna De Filippis, Alessandra Baldi, Marco Dacrema, Cristina Esposito, Emanuele Ugo Garzarella, Cristina Santarcangelo, Ariyawan Tantipongpiradet & Maria Daglia. (2021) Beneficial Effects of Plant Extracts and Bioactive Food Components in Childhood Supplementation. Nutrients 13:9, pages 3157.
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Hekmat AL-Hmadi, Ridha El Mokni, Rajesh K. Joshi, Mohamed L. Ashour & Saoussen Hammami. (2021) The Impact of Geographical Location on the Chemical Compositions of Pimpinella lutea Desf. Growing in Tunisia. Applied Sciences 11:16, pages 7739.
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N. Esim & H. Güneş. (2021) Effects of Drought and Salinity on Antioxidant Mechanisms and Secondary Metabolites in Anise (Pimpinella anisum L.) Leaves. Russian Journal of Plant Physiology 68:4, pages 708-717.
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Bourgou Soumaya, Ezzine Yosra, Ben Mansour Rim, Dakhlaoui Sarra, Selmi Sawsen, Bachkouel Sarra, Msaada Kamel, Aidi-Wannes Wissem, Hiroko Isoda & Megdiche-Ksouri Wided. (2020) Preliminary phytochemical analysis, antioxidant, anti-inflammatory and anticancer activities of two Tunisian Ephedra species: Ephedra alata and Ephedra fragilis. South African Journal of Botany 135, pages 421-428.
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Gokhan Zengin, Kouadio Ibrahime Sinan, Gunes Ak, Mohamad Fawzi Mahomoodally, Mehmet Yavuz Paksoy, Carene Picot-Allain, Jasmina Glamocilja, Marina Sokovic, József Jekő, Zoltán Cziáky, Maria João Rodrigues, Catarina G. Pereira & Luisa Custodio. (2020) Chemical profile, antioxidant, antimicrobial, enzyme inhibitory, and cytotoxicity of seven Apiaceae species from Turkey: A comparative study. Industrial Crops and Products 153, pages 112572.
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Tingting Wu, Jingyun Zhao, Mengzhen Ding, Ting Zhang, Ningping Tao, Xichang Wang & Jian Zhong. (2020)
Preparation of selected spice microparticles and their potential application as nitrite scavenging agents in cured
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Evelyne Amenan Tanoh, Guy Blanchard Boué, Fatimata Nea, Manon Genva, Esse Leon Wognin, Allison Ledoux, Henri Martin, Zanahi Felix Tonzibo, Michel Frederich & Marie-Laure Fauconnier. (2020) Seasonal Effect on the Chemical Composition, Insecticidal Properties and Other Biological Activities of Zanthoxylum leprieurii Guill. & Perr. Essential Oils. Foods 9:5, pages 550.
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Iness Bettaieb Rebey, Soumaya Bourgou, Sofiene Ben Kaab, Wissem Aidi Wannes, Riadh Ksouri, Moufida Saidani Tounsi & Marie-Laure Fauconnier. (2019) On the effect of initial drying techniques on essential oil composition, phenolic compound and antioxidant properties of anise (Pimpinella anisum L.) seeds. Journal of Food Measurement and Characterization 14:1, pages 220-228.
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R.S. Bhatt, A. Sahoo, S. Sarkar, L. Soni, P. Sharma & Y.P. Gadekar. (2020) Dietary supplementation of plant bioactive-enriched aniseed straw and eucalyptus leaves modulates tissue fatty acid profile and nuggets quality of lambs. Animal 14:12, pages 2642-2651.
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Iness Bettaieb Rebey, Soumaya Bourgou, Pauline Detry, Wissem Aidi Wannes, Tierry Kenny, Riadh Ksouri, Ibtissem Hamrouni Sellami & Marie-Laure Fauconnier. (2019) Green Extraction of Fennel and Anise Edible Oils Using Bio-Based Solvent and Supercritical Fluid: Assessment of Chemical Composition, Antioxidant Property, and Oxidative Stability. Food and Bioprocess Technology 12:10, pages 1798-1807.
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Fatma Kalleli, Iness Bettaieb Rebey, Wissem Aidi Wannes, Faycel Boughalleb, Majdi Hammami, Moufida Saidani Tounsi & Mahmoud M'hamdi. (2019)
Chemical composition and antioxidant potential of essential oil and methanol extract from Tunisian and French fennel (
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Tanoh, Nea, Kemene, Genva, Saive, Tonzibo & Fauconnier. (2019) Antioxidant and Lipoxygenase Inhibitory Activities of Essential Oils from Endemic Plants of Côte d’Ivoire: Zanthoxylum mezoneurispinosum Ake Assi and Zanthoxylum psammophilum Ake Assi. Molecules 24:13, pages 2445.
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