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Comparative evaluation of petitgrain oils from six Citrus species alone and in combination as potential functional anti-radicals and antioxidant agentsFootnote^*
* This work is dedicated to the memory of Professor Felice Senatore, University of Naples “Federico II” (1944–2016).

M. BonesiDepartment of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, Italy

M. R. LoizzoDepartment of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, ItalyCorrespondence[email protected]

M. LeporiniDepartment of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, Italy

M. C. TenutaDepartment of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, Italy

N. G. PassalacquaNatural History Museum of Calabria and Botanic Garden, University of Calabria, Rende, Italy

R. TundisDepartment of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, Italy

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Houda Mejri, Takoua Khetatfa, Wissem Aidi Wannes, Abderrazak Smaoui & Moufida Saidani Tounsi. (2022) Histochemistry, chemical composition and antioxidant activity of Citrus aurantium L. essential oil during leaf development. Journal of Essential Oil Research 34:4, pages 329-338.
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Meskerem Bogale, J.M. Sasikumar & Meseret C. Egigu. (2023) An ethnomedicinal study in tulo district, west hararghe zone, oromia region, Ethiopia. Heliyon 9:4, pages e15361.
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Michela Di Napoli, Giusy Castagliuolo, Natale Badalamenti, Viviana Maresca, Adriana Basile, Maurizio Bruno, Mario Varcamonti & Anna Zanfardino. (2023) Citrus aurantium ‘Crispifolia’ Essential Oil: A Promise for Nutraceutical Applications. Nutraceuticals 3:1, pages 153-164.
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Natale Badalamenti, Maurizio Bruno, Rosario Schicchi, Anna Geraci, Mariarosaria Leporini, Luigia Gervasi, Rosa Tundis & Monica Rosa Loizzo. (2022) Chemical Compositions and Antioxidant Activities of Essential Oils, and Their Combinations, Obtained from Flavedo By-Product of Seven Cultivars of Sicilian Citrus aurantium L.. Molecules 27:5, pages 1580.
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Myriam Lamine, Mahmoud Gargouri, Fatma Zohra Rahali & Ahmed Mliki. (2020) Recovering and Characterizing Phenolic Compounds From Citrus By-Product: A Way Towards Agriculture of Subsistence and Sustainable Bioeconomy. Waste and Biomass Valorization 12:8, pages 4721-4731.
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Rosa Tundis, Mariarosaria Leporini, Marco Bonesi, Simone Rovito & Nicodemo G. Passalacqua. (2020) Salvia officinalis L. from Italy: A Comparative Chemical and Biological Study of Its Essential Oil in the Mediterranean Context. Molecules 25:24, pages 5826.
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Mariarosaria Leporini, Monica Rosa Loizzo, Vincenzo Sicari, Teresa Maria Pellicanò, Antonella Reitano, Annabelle Dugay, Brigitte Deguin & Rosa Tundis. (2020) Citrus × Clementina Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing. Antioxidants 9:4, pages 298.
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Mariarosaria Leporini, Rosa Tundis, Vincenzo Sicari, Teresa Maria Pellicanò, Annabelle Dugay, Brigitte Deguin & Monica Rosa Loizzo. (2020) Impact of extraction processes on phytochemicals content and biological activity of Citrus × clementina Hort. Ex Tan. leaves: New opportunity for under-utilized food by-products. Food Research International 127, pages 108742.
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Comparative evaluation of petitgrain oils from six Citrus species alone and in combination as potential functional anti-radicals and antioxidant agentsFootnote^*
* This work is dedicated to the memory of Professor Felice Senatore, University of Naples “Federico II” (1944–2016).

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Comparative evaluation of petitgrain oils from six Citrus species alone and in combination as potential functional anti-radicals and antioxidant agentsFootnote** This work is dedicated to the memory of Professor Felice Senatore, University of Naples “Federico II” (1944–2016).

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Comparative evaluation of petitgrain oils from six Citrus species alone and in combination as potential functional anti-radicals and antioxidant agentsFootnote^*
* This work is dedicated to the memory of Professor Felice Senatore, University of Naples “Federico II” (1944–2016).